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Vegetable Production Handbook

Welcome to Vegetable Production Handbook of Florida.

This handbook is designed to provide Florida growers with the latest information on crop cultivars, cultural practices, and pest management.

Free hard copies of the handbook are available at UF/IFAS research and education centers and county extension offices.

Editorial Team

Showing of 20 Publications

Front Matter

Vegetable Production Handbook of Florida, 2024–2025 edition

CV292/VPH by Shinsuke Agehara, Nicholas S. Dufault, Ramdas Kanissery, and Xavier Martini, editorsAugust 22, 2024See here for the full downloadable PDF of the 2024–2025 Vegetable Production Handbook of Florida, as well as front-matter information and links to each chapter.

Chapter 1.

Chapter 1. Commercial Vegetable Production in Florida

CV100/HS710 by Shinsuke Agehara, Nicholas S. Dufault, Ramdas Kanissery, and Xavier MartiniAugust 22, 2024Chapter 1 of the Vegetable Production Handbook of Florida

Chapter 2.

Chapter 2. Fertilizer Management for Vegetable Production in Florida

CV296/CV296by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George Hochmuth, Shinsuke Agehara, Rao Mylavarapu, Craig Frey, Pavlos Tsouvaltzis, and Xiaoying LiAugust 22, 2024Chapter 2 of the Vegetable Production Handbook of Florida

Chapter 3.

Chapter 3. Principles and Practices of Irrigation Management for Vegetables

CV297/CV297 by Lincoln Zotarelli, Michael D. Dukes, and Eric H. SimonneAugust 22, 2024Chapter 3 of the Vegetable Production Handbook of Florida

Chapter 4.

Chapter 4. Integrated Pest Management

CV298/CV298by Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, Nathan S. Boyd, and Mathews L. ParetAugust 22, 2024Chapter 4 of the Vegetable Production Handbook of Florida

Chapter 5.

Chapter 5. Ethnic Vegetable Production

CV301/CV301by Guodong Liu, Bonnie Wells, Yuncong Li, Qingren Wang, Johan Desaeger, and Xiaoying LiAugust 22, 2024Chapter 5 of the Vegetable Production Handbook of Florida

Chapter 6.

Chapter 6. Cole Crop Production

CV122/HS724by Bonnie Wells, Lincoln Zotarelli, Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Prissy Fletcher, and Qingren WangAugust 22, 2024Chapter 6 of the Vegetable Production Handbook of Florida

Chapter 7.

Chapter 7. Cucurbit Production

CV123/HS725by Craig Frey, Nathan S. Boyd, Qingren Wang, Johan Desaeger, Jawwad Qureshi, Anna Meszaros, Nicholas S. Dufault, Pamela D. Roberts, and Xavier MartiniAugust 22, 2024Chapter 7 of the Vegetable Production Handbook of Florida

Chapter 8.

Chapter 8. Eggplant Production

CV124/HS726by Pamela D. Roberts, Craig Frey, Anna Meszaros, Nathan S. Boyd, Johan Desaeger, and Jawwad QureshiAugust 22, 2024Chapter 8 of the Vegetable Production Handbook of Florida

Chapter 9.

Chapter 9. Leafy Vegetable Production

CV293/HS728by Germán Sandoya-Miranda, Ramdas Kanissery, Nicholas S. Dufault, Johan Desaeger, Anna Meszaros, Julien Beuzelin, and Katia Viana XavierAugust 22, 2024Chapter 9 of the Vegetable Production Handbook of Florida

Chapter 10.

Chapter 10. Minor Vegetable Crop Production

CV294/CV294by Dakshina R. Seal, Qingren Wang, Ramdas Kanissery, Anna Meszaros, Crystal A. Snodgrass, Julien Beuzelin, Johan Desaeger, Nicholas S. Dufault, Katia Viana Xavier, and Shouan ZhangAugust 22, 2024Chapter 10 of the Vegetable Production Handbook of Florida

Chapter 11.

Chapter 11. Legume Production

CV125/HS727by Craig Frey, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Johan Desaeger, and Qingren WangAugust 22, 2024Chapter 11 of the Vegetable Production Handbook of Florida

Chapter 12.

Chapter 12. Onion, Leek, and Chive Production

CV299/HS730by Johan Desaeger, Peter J. Dittmar, Pamela Roberts, Xavier Martini, Shouan Zhang, and Lincoln ZotarelliAugust 22, 2024Chapter 12 of the Vegetable Production Handbook of Florida

Chapter 13.

Chapter 13. Pepper Production

CV130/HS732by Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Jawwad Qureshi, and Nathan S. BoydAugust 22, 2024Chapter 13 of the Vegetable Production Handbook of Florida

Chapter 14.

Chapter 14. Potato Production

CV131/HS733by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Prissy Fletcher, and Bonnie WellsAugust 22, 2024Chapter 14 of the Vegetable Production Handbook of Florida

Chapter 15.

Chapter 15. Root Crop Production in Florida

CV300/HS965by Julien Beuzelin, Peter J. Dittmar, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, and Anna MeszarosAugust 22, 2024Chapter 15 of the Vegetable Production Handbook of Florida

Chapter 16.

Chapter 16. Strawberry Production

CV134/HS736by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, and Shinsuke AgeharaAugust 22, 2024Chapter 16 of the Vegetable Production Handbook of Florida

Chapter 17.

Chapter 17. Sweet Corn Production

CV135/HS737by Katia Viana Xavier, Ramdas Kanissery, Craig Frey, Anna Meszaros, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, and Julien BeuzelinAugust 22, 2024Chapter 17 of the Vegetable Production Handbook of Florida

Chapter 18.

Chapter 18. Tomato Production

CV137/HS739by Craig Frey, Ramdas Kanissery, Jawwad Qureshi, Johan Desaeger, and Gary E. ValladAugust 22, 2024Chapter 18 of the Vegetable Production Handbook of Florida

Chapter 19.

Chapter 19. Biopesticides and Alternative Disease and Pest Management Products

CV295/CV295by Natalia A. Peres, Gary E. Vallad, Johan Desaeger, and Sriyanka LahiriAugust 22, 2024Chapter 19 of the Vegetable Production Handbook of Florida

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