Vegetable Production Handbook
Welcome to Vegetable Production Handbook of Florida.
This handbook is designed to provide Florida growers with the latest information on crop cultivars, cultural practices, and pest management.
Free hard copies of the handbook are available at UF/IFAS research and education centers and county extension offices.
Showing of 20 Publications
Vegetable Production Handbook of Florida, 2022–2023 edition
CV292/VPH by Peter J. Dittmar, Shinsuke Agehara, and Nicholas S. Dufault, editorsAugust 15th, 2022A UF/IFAS numbered Management for Commercial audience(s).
Chapter 1. Commercial Vegetable Production in Florida
CV100/HS710 by Peter J. Dittmar, Nicholas S. Dufault, and Shinsuke AgeharaAugust 15th, 2022A UF/IFAS numbered Fact Sheet for Commercial audience(s).
Chapter 2. Fertilizer Management for Vegetable Production in Florida
CV296/CV296by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Shinsuke Agehara, and Rao MylavarapuAugust 15th, 2022Chapter 2 of the Vegetable Production Handbook
Chapter 3. Principles and Practices of Irrigation Management for Vegetables
CV297/CV297 by Lincoln Zotarelli, Michael D. Dukes, and Eric H. SimonneAugust 15th, 20222021–2022 Vegetable Production Handbook
Chapter 4. Integrated Pest Management
CV298/CV298by Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, Nathan Boyd, and Mathews L. ParetAugust 15th, 2022Chapter 4 of the Vegetable Production Handbook.
Chapter 5. Ethnic Vegetable Production
CV301/CV301by Guodong Liu, Bonnie Wells, Yuncong Li, Qingren Wang, and Johan DesaegerAugust 15th, 2022Chapter 5 of the Vegetable Production Handbook.
Chapter 6. Cole Crop Production
CV122/HS724by Bonnie Wells, Hugh Smith, Lincoln Zotarelli, Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, and Qingren WangAugust 15th, 2022Chapter 6 of the Vegetable Production Handbook.
Chapter 7. Cucurbit Production
CV123/HS725by Josh H. Freeman, Eugene J. McAvoy, Craig Frey, Nathan S. Boyd, Mathews L. Paret, Qingren Wang, Johan Desaeger, Jawwad Qureshi, Anna Meszaros, and Xavier MartiniAugust 15th, 2022Chapter 7 of the Vegetable Production Handbook.
Chapter 8. Eggplant Production
CV124/HS726by Pamela D. Roberts, Craig Frey, Anna Meszaros, Nathan S. Boyd, Johan Desaeger, and Jawwad QureshiAugust 15th, 2022Chapter 8 of the Vegetable Production Handbook.
Chapter 9. Leafy Vegetable Production
CV293/HS728by Germán Sandoya-Miranda, Ramdas Kanissery, Nicholas S. Dufault, Johan Desaeger, Anna Meszaros, and Julien BeuzelinAugust 15th, 2022Chapter 9 of the Vegetable Production Handbook.
Chapter 10. Minor Vegetable Crop Production
CV294/CV294by Dakshina Seal, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Crystal A. Snodgrass, Julien Beuzelin, Johan Desaeger, Nicholas S. Dufault, and Shouan ZhangAugust 15th, 2022Chapter 10 of the Vegetable Production Handbook.
Chapter 11. Legume Production
CV125/HS727by Craig Frey, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, and Qingren WangAugust 15th, 2022Chapter 11 of the Vegetable Production Handbook.
Chapter 12. Onion, Leek, and Chive Production in Florida
CV299/HS730by Hugh Smith, Johan Desaeger, Peter J. Dittmar, Pamela Roberts, Xavier Martini, Shouan Zhang, and Lincoln ZotarelliAugust 15th, 2022Chapter 12 of the Vegetable Production Handbook.
Chapter 13. Pepper Production
CV130/HS732by Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, and Nathan S. BoydAugust 15th, 2022Chapter 13 of the Vegetable Production Handbook.
Chapter 14. Potato Production
CV131/HS733by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, and Bonnie WellsAugust 15th, 2022Chapter 14 of the Vegetable Production Handbook.
Chapter 15. Root Crop Production in Florida
CV300/HS965by Julien Beuzelin, Peter J. Dittmar, Hugh A. Smith, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, and Anna MeszarosAugust 15th, 2022Chapter 15 of the Vegetable Production Handbook.
Chapter 16. Strawberry Production
CV134/HS736by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, and Shinsuke AgeharaAugust 15th, 2022Chapter 16 of the Vegetable Production Handbook.
Chapter 17. Sweet Corn Production
CV135/HS737by Ramdas Kanissery, Craig Frey, Nicholas S. Dufault, Johan Desaeger, and Julien BeuzelinAugust 15th, 2022Chapter 17 of the Vegetable Production Handbook.
Chapter 18. Tomato Production
CV137/HS739by Josh H. Freeman, Craig Frey, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, and Gary E. ValladAugust 15th, 2022Chapter 18 of the Vegetable Production Handbook.
Chapter 19. Biopesticides and Alternative Disease and Pest Management Products
CV295/CV295by Natalia Peres, Gary Vallad, Johan Desaeger, and Hugh SmithAugust 22nd, 2022Chapter 19 of the Vegetable Production Handbook.
