Vegetable Production Handbook
Welcome to Vegetable Production Handbook of Florida.
This handbook is designed to provide Florida growers with the latest information on crop cultivars, cultural practices, and pest management.
Free hard copies of the handbook are available at UF/IFAS research and education centers and county extension offices.
Showing of 19 Publications
Chapter 1. Commercial Vegetable Production in Florida
CV100/HS710 by Peter J. Dittmar, Nicholas Dufault, and Shinsuke AgeharaAugust 21st, 2023A UF/IFAS numbered Fact Sheet for Commercial audience(s).
Chapter 2. Fertilizer Management for Vegetable Production in Florida
CV296/CV296by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George Hochmuth, Shinsuke Agehara, Rao Mylavarapu, and Craig FreyAugust 21st, 2023Chapter 2 of the Vegetable Production Handbook
Chapter 3. Principles and Practices of Irrigation Management for Vegetables
CV297/CV297 by Lincoln Zotarelli, Michael D. Dukes, and Eric H. SimonneAugust 21st, 20232023–2024 Vegetable Production Handbook
Chapter 4. Integrated Pest Management
CV298/CV298by Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, Nathan S. Boyd, and Mathews L. ParetAugust 21st, 2023Chapter 4 of the Vegetable Production Handbook.
Chapter 5. Ethnic Vegetable Production
CV301/CV301by Guodong Liu, Bonnie Wells, Yuncong Li, Qingren Wang, and Johan DesaegerAugust 21st, 2023Chapter 5 of the Vegetable Production Handbook.
Chapter 6. Cole Crop Production
CV122/HS724by Bonnie Wells, Hugh A. Smith, Lincoln Zotarelli, Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, and Qingren WangAugust 21st, 2023Chapter 6 of the Vegetable Production Handbook.
Chapter 7. Cucurbit Production
CV123/HS725by Mathews L. Paret, Craig Frey, Nathan S. Boyd, Qingren Wang, Johan Desaeger, Jawwad Qureshi, Anna Meszaros, and Xavier MartiniAugust 21st, 2023Chapter 7 of the Vegetable Production Handbook.
Chapter 8. Eggplant Production
CV124/HS726by Pamela D. Roberts, Craig Frey, Anna Meszaros, Nathan S. Boyd, Johan Desaeger, and Jawwad QureshiAugust 21st, 2023Chapter 8 of the Vegetable Production Handbook.
Chapter 9. Leafy Vegetable Production
CV293/HS728by Germán Sandoya-Miranda, Ramdas Kanissery, Nicholas S. Dufault, Johan Desaeger, Anna Meszaros, Julien Beuzelin, and Katia Viana XavierAugust 21st, 2023Chapter 9 of the Vegetable Production Handbook.
Chapter 10. Minor Vegetable Crop Production
CV294/CV294by Dakshina R. Seal, Qingren Wang, Ramdas Kanissery, Anna Meszaros, Crystal A. Snodgrass, Julien Beuzelin, Johan Desaeger, Nicholas S. Dufault, Katia Viana Xavier, and Shouan ZhangAugust 21st, 2023Chapter 10 of the Vegetable Production Handbook.
Chapter 11. Legume Production
CV125/HS727by Craig Frey, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, and Qingren WangAugust 21st, 2023Chapter 11 of the Vegetable Production Handbook.
Chapter 12. Onion, Leek, and Chive Production in Florida
CV299/HS730by Hugh A. Smith, Johan Desaeger, Peter J. Dittmar, Pamela Roberts, Xavier Martini, Shouan Zhang, and Lincoln ZotarelliAugust 21st, 2023Chapter 12 of the Vegetable Production Handbook.
Chapter 13. Pepper Production
CV130/HS732by Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, and Nathan S. BoydAugust 21st, 2023Chapter 13 of the Vegetable Production Handbook.
Chapter 14. Potato Production
CV131/HS733by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, and Bonnie WellsAugust 21st, 2023Chapter 14 of the Vegetable Production Handbook.
Chapter 15. Root Crop Production in Florida
CV300/HS965by Julien Beuzelin, Peter J. Dittmar, Hugh A. Smith, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, and Anna MeszarosAugust 21st, 2023Chapter 15 of the Vegetable Production Handbook.
Chapter 16. Strawberry Production
CV134/HS736by Vance M. Whitaker, Nathan S. Boyd, Natalia Peres, Johan Desaeger, Sriyanka Lahiri, and Shinsuke AgeharaAugust 21st, 2023Chapter 16 of the Vegetable Production Handbook.
Chapter 17. Sweet Corn Production
CV135/HS737by Ramdas Kanissery, Craig Frey, Anna Meszaros, Nicholas S. Dufault, Johan Desaeger, and Julien BeuzelinAugust 21st, 2023Chapter 17 of the Vegetable Production Handbook.
Chapter 18. Tomato Production
CV137/HS739by Craig Frey, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, and Gary E. ValladAugust 21st, 2023Chapter 18 of the Vegetable Production Handbook.
Chapter 19. Biopesticides and Alternative Disease and Pest Management Products
CV295/CV295by Natalia Peres, Gary E. Vallad, Johan Desaeger, and Hugh A. SmithAugust 21st, 2023Chapter 19 of the Vegetable Production Handbook.
