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Publication #HS732

Chapter 13. Pepper Production1

Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Joseph W. Noling, and Gary E. Vallad2

Figure 1. 

This publication is included in the Vegetable Production Handbook of Florida, 2017–2018 edition.


Credit:

Cover photo: Tomato, Emmanuel A. Torres


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This is Chapter 13 of the Vegetable Production Handbook of Florida, 2017–2018 edition. The tables and most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv13000.pdf.

Contents

This 32-page chapter covers:

  • Botany and Planting

  • Cultivars

Tables

This is Chapter 13 of the Vegetable Production Handbook of Florida, 2017–2018 edition. The tables and most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv13000.pdf.

Table 13.1. Planting information for pepper.

Table 13.2. Selected herbicides approved for managing weeds in peppers.

Table 13.3. Selected insecticides approved for managing insect pests of peppers.

Table 13.4. Pepper fungicides ordered by disease and then FRAC group according to their mode of action.

Footnotes

1.

This document is HS732, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised July 2017. This is Chapter 13 of the Vegetable Production Handbook of Florida, 2017–2018 edition. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Monica Ozores-Hampton, associate professor, UF/IFAS Southwest Florida Research and Education Center, Immokalee, FL 34142; Nathan S. Boyd, associate professor, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL 33598; Eugene McAvoy, Extension agent IV, UF/IFAS Extension Hendry County, Labelle, FL 33935; Christian F. Miller, Extension agent I, UF/IFAS Extension Palm Beach County, West Palm Beach, FL 33415; Joseph W. Noling, professor, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 33850; and Gary E. Vallad, associate professor, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL 33598; UF/IFAS Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.