Vallad, Gary E.
Biography
professor, Plant Pathology Department, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL
Publications
- Chapter 1. Commercial Vegetable Production in Florida
- Chapter 13. Pepper Production
- Chapter 18. Tomato Production
- Disease Control for Squash in Florida
- Chapter 19. Biopesticides and Alternative Disease and Pest Management Products
- Evaluating Pomegranate Cultivars for Resistance to Anthracnose Fruit Rot, a Severe Fungal Disease in Florida and Southeast United States
- Growing Pomegranates in Florida: Establishment Costs and Production Practices
- Protected Culture for Vegetable and Small Fruit Crops: Types of Structures
- The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes
- Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
- Selección y Preparación del Material de Trasplante para la Producción Exitosa de Lúpulos en Florida
- Integrated Pest Management in Protected Structures I: Basic Principles and Scouting
- Powdery Mildew on Tomato
- A Series on Diseases in the Florida Vegetable Garden: Tomato
- Organic Management of Vegetable Diseases Part I: Soilborne Pathogens
- Organic Management of Vegetable Diseases, Part II: Foliar Pathogens
- Tomato Purple Leaf Disorder: A New Challenge for the Tomato Industry in Florida
- Cucumber Anthracnose in Florida
- Integrated Management of Southern Blight in Vegetable Production
- Management of Cucurbit Downy Mildew in Florida
- Diseases of Pomegranate (Punica granatum) in Florida
- Target Spot of Tomato in Florida
- Fusarium Wilt (Fusarium oxysporum f. sp. niveum) of Watermelon
- Integrated Management of Bacterial Spot on Tomato in Florida
- Common Tomato High-Tunnel Production Diseases in Florida
- Anthracnose on Cucurbits in Florida
- Some Common Diseases of Pepper in Florida