COVID-19 (Novel Coronavirus)
In addition to the Extension publications below, please see valuable information from the Florida Department of Health, the US Centers for Disease Control and Prevention (CDC), and the National Institutes of Health.
University of Florida resources
Subtopics
Publications
- The Role of Coalitions in the Health and Well-Being of Farmworkers
- Relying on Research for Effective Response: A Survey Tool for Measuring the Impact of COVID-19 to Create Extension Resources
- Facts about Wildlife Diseases: SARS-CoV-2 in White-Tailed Deer
- Pandemic Impacts on Florida Farmworkers: Emerging Takeaways to Inform Outreach and Policymaking
- COVID-19 and Nutrition
- COVID-19 and Farm Stands: Steps for Farm Stand Operators
- COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
- COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
- COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
- COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
- COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers
- COVID-19 FAQ for Food Banks: Best Practices and Communication
- COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
- COVID-19 FAQ for Food Service: Cleaning and Disinfection
- COVID-19 FAQ for Food Service: General Questions and Employee Health
- COVID-19 FAQ for Food Service: Receiving and Food Packaging
- COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
- COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
- COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
- COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
- COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
- COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings
- COVID-19 Preventative Measures: Clean Your Hands Often
- COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
- COVID-19 Preventative Measures: Cleaning and Disinfection
- COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees
- COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings
- COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings
- COVID-19 Preventative Measures: Homemade Hand Sanitizer
- COVID-19 Preventative Measures: How to Use Cloth Face Coverings
- COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
- COVID-19 Preventative Measures: What to Do If You Are Sick
- Facts about Wildlife Diseases: Bats and Coronaviruses
- Handling COVID-19: Best Practices for Agribusiness
- Handling COVID-19: Produce Farms and Packinghouses
- Is Coronavirus a Concern on Fresh Produce?
- Orange Juice Consumers' Response to the COVID-19 Pandemic
- Wastewater and Septic System Management for the COVID-19 Virus: Frequently Asked Questions
