Foodborne Illness
Publications
- Sealworm Nematode Pseudoterranova decipiens (Krabbe, 1878) Gibson, 1983 (Nematoda: Rhabditida: Anisakidae)
- Pork Worm Trichinella spiralis (Paget, 1835) (Nematoda: Enoplea: Trichocephalida: Trichinellidae)
- The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices
- Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos
- General Overview of the Causative Agents of Foodborne Illness
- Infant Botulism and Honey
- Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
- Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
- Outbreaks of Foodborne Illness Associated with Melons
- Outbreaks of Foodborne Diseases Associated with Tomatoes
- Preventing Foodborne Illness Associated with Clostridium perfringens
- Preventing Foodborne Illness: Bacillus cereus
- Preventing Foodborne Illness: Campylobacteriosis
- Preventing Foodborne Illness: Clostridium botulinum
- Preventing Foodborne Illness: Cyclosporiasis
- Preventing Foodborne Illness: Listeriosis
- Preventing Foodborne Illness: Norovirus
- Preventing Foodborne Illness: Shigellosis
- Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
- Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
- Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
- Preventing Foodborne Illness: Yersiniosis
- The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers
- Special Food Safety Issues during Pregnancy
