UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources
The PIE Center responds to the many economic, environmental and social challenges we face by measuring the knowledge, behaviors and attitudes of consumers and constituents. The PIE Center then shares its findings with stakeholders through educational outreach and training programs using cutting-edge technology.
Subtopics
Publications
- Communicating with Extension Clients about Water
- Engaging Consumers in At-Home Water Conservation: A Guide for Extension
- Engaging High Water Users in Water Conservation #1: High Water Users' Experiences and Perceptions of Water
- Engaging High Water Users in Water Conservation #2: High Water Users' Water-Related Behaviors and Willingness to Act
- Engaging High Water Users in Water Conservation #3: High Water Users' Opportunities to Learn about Water Conservation
- Extension and the Environment: Understanding Florida Residents' Perceptions of Environmental Water-Related Topics
- Floridians' Perceptions of Endangered Species
- Floridians' Perceptions of GMOs: GMOs and Florida Citrus
- Floridians' Perceptions of Invasive Species
- Opinion Leadership and the Perceived Health Benefits of Local Food
- Opinion Leadership and the Perceived Effects of Local Food on the Local Community
- Opinion Leadership and the Perceived Economics of Local Food
