Seafood Industry
Subtopics
Publications
- Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results
- Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results
- Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents
- Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results
- Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida
