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Publication #FSHN0410

The Food Recall Manual (Version 2)1

Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas2

This publication is only available in PDF format. The following is a description of this publication:

The Food Recall Manual:

The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls.

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This document is FSHN0410, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date December 2004. Revised December 2004 and February 2018. Reviewed Febuary 2021. Visit the EDIS website at


Keith R. Schneider, professor, Food Science and Human Nutrition Department; Renee Goodrich-Schneider, Food Science and Human Nutrition Department; Douglas L. Archer, professor, Food Science and Human Nutrition Department; Michelle D. Danyluk, UF/IFAS Citrus Research and Education Center; George L. Baker, assistant professor, Food Science and Human Nutrition Department; and Chris Thomas, Chris Thomas Communications, Boise, ID and Seattle, WA; UF/IFAS Extension, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.