The terms used for Ask IFAS organization are selected with consideration of the terminology used in UF/IFAS publications and programs, as well as the terms recommended by the U.S. National Agricultural Library Thesaurus (NALT) and the United Nations Food and Agriculture Organization's AGROVOC thesaurus.&nbsp;

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A process is a set of interrelated or interacting activities which transforms inputs into outputs.

Processes

Procesos

The biodecomposition of organic material, such as animal wastes, plant residues or sludges, in the presence of air, by controlled methods including mechanical mixing and aerating.

Composting

Compostaje

Nutrition

Nutrición

Calibration

Calibración

Cooking

Cocinar

Freezing

Congelación

Ocean Acidification

A variety of methods used to maintain foods in an edible state.
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Composting

Nutrition

Calibration

Cooking

Freezing

Ocean Acidification

Food Preservation

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Narrower Topics

Composting

Nutrition

Calibration

Cooking

Freezing

Ocean Acidification

Food Preservation

Education and Communication Processes

Vegetable Post-harvest and Processing

Related Pages