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Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria

Mark A Ritenour, Jamie D Burrow, Megan M Dewdney, and John Zhang

This  quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus is best viewed in pdf format:  Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria (pdf).

Figure 1. Image of PDF.
Figure 1.  Image of PDF.

Publication #HS1291

Release Date:June 1st, 2020

Reviewed At:March 30th, 2023

Related Experts

Ritenour, Mark A.

Specialist/SSA/RSA

University of Florida

Burrow, Jamie D.

staff

University of Florida

Dewdney, Megan M.

Specialist/SSA/RSA

University of Florida

Related Collections

Part of Citrus Quick Reference Guide Series

Fact Sheet

About this Publication

This document is HS1291, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Mark A. Ritenour, professor, UF/IFAS Indian River Research and Education Center, Horticultural Sciences Department; Jamie D. Burrow, Extension program manager, UF/IFAS Citrus Research and Education Center; Megan M. Dewdney, associate professor, Plant Pathology Department, UF/IFAS Citrus Research and Education Center; and John Zhang, Florida Department of Citrus; UF/IFAS Extension, Gainesville, FL 32611.

Contacts

  • Mark Ritenour