ST330/ENH-489 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertApril 9, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

HS1478/HS1478by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent, and Jeffrey K. BrechtApril 4, 2024Peach (Prunus persica L. Batsch) is a valuable temperate fruit from the Rosaceae family, which also includes many other commercially important fruits such as apples and pears, apricots, cherries and plums, and blackberries, raspberries and strawberries. Peaches are known for being a rich source of bioactive compounds, including flavonoids, anthocyanins, carotenoids, phenolic compounds, and vitamins, as well as possessing a high antioxidant activity, all of which are associated with various health benefits. Furthermore, consumers greatly value high-quality peaches due to their exceptional nutritional value and enjoyable sensory attributes. This publication aims to familiarize growers, Extension agents and specialists, and the public with insight into drying methods of peach fruit, including freeze-drying and dehydration, that can extend shelf life of this commodity for year-round enjoyment.Critical Issue: 1. Agricultural and Horticultural Enterprises

HS1479/HS1479by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, and Jeffrey K. BrechtApril 4, 2024Persimmons (Diospyros kaki) are known for their sweet and flavorful taste. They are native to Asia, specifically China, and were first grown in Florida in the 1870s. Persimmons are still not as popular in the United States as other fruits, but interest has been growing in recent years. Persimmon fruit are generally classified into astringent and non-astringent types. Astringent varieties can have adverse health effects caused by tannins and must be fully ripe (soft) or artificially treated to remove astringency. Drying is a common method to preserve and extend the shelf life of persimmons while also enhancing the flavor, color, and nutritional value of persimmons. There are different methods to dry persimmons, including traditional and modern methods.Critical Issue: 1. Agricultural and Horticultural Enterprises

ST258/ENH417 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertApril 2, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST277/ENH436 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertApril 2, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST289/ENH448 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein and Deborah R. HilbertApril 2, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST267/ENH426 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertApril 2, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST283/ENH442 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertApril 2, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST297/ENH456 by Samar Shawaqfeh, Timothy Broschat, Ryan W. Klein, and Deborah R. HilbertApril 2, 2024A UF/IFAS numbered Organism ID. Published by Plant Systems Critical Issue: 1. Agricultural and Horticultural Enterprises

ST292/ENH451 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertApril 2, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST268/ENH427 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertApril 2, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST073/ENH232 by Edward F. Gilman and Dennis G. WatsonMarch 28, 2024A UF/IFAS numbered Organism ID. Critical Issue: 2. Water Quality, Quantity, and Supply

ST256/ENH415 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertMarch 28, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST253/ENH412 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertMarch 28, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST673/ENH-830 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertMarch 27, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST675/ENH-831 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein and Deborah R. HilbertMarch 27, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST672/ENH-829 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertMarch 27, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST676/ENH-832 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein and Deborah R. HilbertMarch 27, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

ST026/ENH-185 by Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, and Deborah R. HilbertMarch 26, 2024A UF/IFAS numbered Organism ID. Critical Issue: 1. Agricultural and Horticultural Enterprises

HS1185/HS1185 by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio MenocalMarch 26, 2024A UF/IFAS numbered Management. Published by Food Systems Critical Issue: 1. Agricultural and Horticultural Enterprises