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Crop Yield

The amount of plant crop (such as cereal, grain or legume) harvested per unit area for a given time.

Related IFAS Blog Posts

UF scientists study how to bring you ‘climate-smart coffee’

Brad BuckJuly 25th, 2024Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora, also known as Robusta (or Conilon) coffee. Historically, coffee drinkers […]

New tomato breeder at GCREC now sits in her mentor’s chair, plans to continue legacy of bringing best data to growers and flavorful fruit to consumers

Brad BuckFebruary 13th, 2024Jessica Chitwood-Brown grew up in rural Alma, Arkansas, where she rode horses, fished with her dad and played at the marina.  She also recalls participating in the Crawford County Fair, going to football games on Friday nights, horse shows, rodeos and “everything in between.”   “It was small-town life, you know?” said Chitwood-Brown, the new tomato […]

Peak strawberry season means more Florida-grown, flavorful fruit at the market

Brad BuckJanuary 18th, 2024We’re at the height of the Florida strawberry harvesting season – a time when the state’s growers are doing all they can to make sure consumers can choose from among the best of their favorite fruit at the market. “It has been an incredible Florida strawberry season in terms of flavor and quality,” said Kenneth […]

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