Foodborne Illness

Fungi

Hongos

Pathogens

Patógenos 

Substances

Sustancias

Toxic substance of fungal origin, e.g. aflatoxin. [<a href="http://aims.fao.org/aos/agrovoc/c_5026">AGROVOC</a>]&nbsp; [<a href="https://lod.nal.usda.gov/nalt/4808">NALT</a>]

Mycotoxins

Biology

Biological Classification

Clasificación biológica 

Organisms

Organismos

Microorganisms, viruses and parasites that can cause disease.

Foodborne disease caused by consuming contaminated foods or beverages. [NALT]
A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins. [AGROVOC]

Mycotoxins

Publications

A Preliminary Survey of Mycotoxins Identified from Florida Bahiagrass Pastures

The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites

Broader Topics

Foodborne Illness

Fungi

Pathogens

Substances

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