University of FloridaSolutions for Your Life

Selecting, Preparing, and Canning Vegetables and Vegetable Products

Publications formerly made available here were extracted from the USDA Complete Guide to Home Canning. The 2015 revision is available from the National Center for Home Food Preservation at

What is EDIS?

EDIS is the Electronic Data Information Source of UF/IFAS Extension, a collection of information on topics relevant to you. More...

Additional IFAS Sites