Cellular Agriculture: A Step Toward Sustainable Seafood Production

Jessie ErwinMarch 27th, 2023Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest is Rose Omidvar, a first-year graduate student pursuing her Ph.D. in food science. Rose is studying the potential and process of developing cell-based seafood in the lab of […]