Cleaning
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Publications
Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
FS077/FS14 by Ronald H. SchmidtDecember 13th, 2018
Cleaning Up After a Hurricane: Safety Comes First!
FR170/FOR 115 by Eliana Kampf, Astrid Delgado, Carol Lehtola, and Mary L. DuryeaFebruary 28th, 2019
Container Mosquito Habitat Community Cleanup: A How-To Guide for Event Organization
IN1286/ENY-2047 by Amy Hallock, Eva A. Buckner, Ricky W. Telg, and Alena R. PoulinDecember 8th, 2020
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
FS330/FSHN20-7 by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben ChapmanMay 20th, 2020
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
FS332/FSHN20-9 by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben ChapmanMay 20th, 2020
COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
FS354/FSHN20-24 by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben ChapmanMay 20th, 2020
COVID-19 Preventative Measures: Cleaning and Disinfection
FS328/FSHN20-5 by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben ChapmanMay 20th, 2020
Sprayer Cleanout Procedures: Protect Equipment and Crops
PI291/PI291by Brett W. Bultemeier and Benjamin SperryMay 31st, 2021Maintenance of any piece of equipment is vital for not only keeping it functional, but maximizing its efficacy. This is even more important when it comes to pesticide application equipment. A critical piece of this maintenance is properly cleaning the tank out after use. This new 3-page publication from the UF/IFAS Pesticide Information Office will discuss the importance of and mechanisms for properly cleaning out pesticide application equipment. Written by Brett Bultemeier and Benjamin Sperry.
Related IFAS Blog Posts
About World Food Safety Day
Brenda Marty-JimenezJune 6th, 2023Food safety can be a big concern and problem in your home and across the world. Practicing the basic principles of food safety is key to avoiding a foodborne illness. We want you to be informed and educated about food safety. In the United States, 48 million people on average experience foodborne illness and approximately […]
Cleanliness and temperature key to safe holiday meals
Brad BuckNovember 14th, 2022Whether you dine on a traditional holiday meal this year – or opt for something more exotic — keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS professor of food science and human nutrition and lead author of this UF/IFAS […]
Be Aware of the Risks of Eating Raw Oysters
Brenda Marty-JimenezAugust 26th, 2022Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on oysters. You either love them with lime, salt, and tabasco sauce (or […]
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