Citrus Industry

2014/15 Picking, Roadsiding, and Hauling Charges for Florida Citrus

Ariel Singerman

2014/15 Average Packing Charges for Florida Fresh Citrus

Ariel Singerman

A survey of Florida fresh citrus packers was conducted in April 2015 to collect data on their packing charges during the 2014/15 season. A total of sixteen packinghouses participated in the survey, seven from the Interior region and nine from the Indian River region. The average of their responses was computed to obtain the estimates presented in this document. 

Crop Considerations for Citrus Lands

Stephen H. Futch, Brent A. Sellers, and Ramdas Kanissery

The Economics of Planting New Citrus Groves in Florida in the Era of HLB

Ariel Singerman, Marina Burani-Arouca, and Stephen H. Futch

Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15

Ariel Singerman

UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers.

Cost of Production for Fresh Grapefruit in East Florida (Indian River), 2014/15

Ariel Singerman

This article presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2014/15, based on a survey of growers conducted at the Indian River Citrus League production committee meeting in March 2015. The cost estimates do not represent any individual operation; rather, their purpose is to serve as a benchmark for the industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers.

Overview of the Grapefruit Market in France

Yan Heng, Mitzey Tejeda, and Lisa House

An Overview of the Grapefruit Market in the U.S.

Lijun (Angelia) Chen and Lisa House

Global grapefruit production has been increasing steadily in the recent decade, reaching a historical record of 6.8 million metric tons in 2018/2019. This publication discusses grapefruit consumption as well as a grapefruit consumer survey in the United States. Written by Lijun (Angelia) Chen and Lisa House, and published by the UF/IFAS Food and Resource Economics Department, May 2021.

Cost of Production for Fresh Grapefruit Grown in Indian River, 2015/16

Ariel Singerman

Tree Assistance Program For Florida Citrus Greening

Ariel Singerman and Fritz Roka

Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida's Citrus Industry

Ariel Singerman and Marina Burani-Arouca

Precision Farming Adoption by Florida Citrus Producers: Probit Model Analysis

Brian J. Sevier and Won Suk Lee

Harvesting Charges for Florida Citrus: Picking, Roadsiding, and Hauling, 2015/16

Ariel Singerman, Marina Burani-Arouca, and Stephen H. Futch

An Overview of the Grapefruit Market in South Korea

Yan Heng, Hyeyoung Kim, and Lisa House

Cost of Production for Processed Oranges in Southwest Florida, 2014/15

Ariel Singerman

UF/IFAS researchers collected data from twelve growers to estimate the cost of production per acre for processed oranges in southwest Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers.

Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16

Ariel Singerman

Impact of Citrus Greening on Citrus Operations in Florida

Ariel Singerman and Maria D. Useche

A UF/IFAS numbered Fact Sheet. Published by Farm Economics, entrepreneurship, and management

Profitability of Citrus Tree Greenhouse Production Systems in Florida

Carlos Solis, Hayk Khachatryan, and Richard Beeson

A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Farm Economics, entrepreneurship, and management

2025–2026 Florida Citrus Production Guide: Crop Insurance Policies Available to Citrus Growers

Ariel Singerman

2025–2026 Florida Citrus Production Guide

Blood Oranges in Florida: Facts, Challenges, and Considerations

Fariborz Habibi, Ali Sarkhosh, Fred G. Gmitter Jr., and Jeffrey K. Brecht

This publication explores the potential for blood orange cultivation in Florida and discusses the opportunities and challenges faced by producers and the industry. It provides recommendations and suggestions for improving the production and consumption of blood oranges in Florida, offering insights for growers, Extension agents and specialists, and researchers. Written by Fariborz Habibi, Ali Sarkhosh, Fred G. Gmitter Jr., and Jeffrey K. Brecht, and published by the UF/IFAS Department of Horticultural Sciences, November 2025.

The United States Orange Industry: Declining Production and Climbing Imports

A. Malek Hammami, Yi Li, and Zhengfei Guan

The US orange industry has been grappling with declining production since the early 2000s due to the outbreak of the Huanglongbing disease and various other challenges. To meet the market demand, the United States increasingly relies on imports, notably those from Mexico and Chile. This publication further explores the factors contributing to this trend and discusses potential solutions. 

2020–2021 Economic Contributions of the Florida Citrus Industry

Julio Cruz, João-Pedro Ferreira, Christa Court, and Kelsey McDaid

This publication provides a summary of the economic contributions of the citrus industry in the state of Florida during the 2020-2021 citrus marketing year. Additional details on the data sources, methodologies, and results are published in the most recent report on the economic contributions of the citrus industry in Florida from the UF/IFAS Economic Impact Analysis Program. This information is intended to be used in support of informed decision making related to the citrus industry.

Inflation in Orange Juice Prices and Consumer Responses

Sungeun Yoon, Marisa Zansler, and Lisa House

This publication examines the recent inflation in orange juice prices and consumer responses using Nielsen scanner and orange juice tracker datasets. Orange juice prices experienced high inflation, peaking at 14.1% in January 2023, leading to decreased sales in both volume and dollars. Consumers are aware of the ongoing inflation in orange juice prices and reduced their orange juice purchases in quantity and frequency instead of discontinuing consumption altogether. Despite the significant barrier of high prices, the proportions of active orange juice consumers and those with a positive perception of orange juice remained steady and strong. Marketing efforts emphasizing the health benefits of orange juice continue to be crucial to sustaining consumer perception and demand.

Costs of Using Cover Crops in Citrus Production, 2022–23

Tara Wade, Shourish Chakravarty, and Sarah Strauss

This publication presents the results from a static one-year cost analysis assessing the viability of planting cover crops in citrus row middles in a Florida grove to determine whether implementing them will be economically feasible for citrus growers. The authors developed a partial budget for cover crops in a typical Florida orange grove, calculating breakeven prices for oranges in terms of price per box (equivalent to 90 lbs of oranges) and price per pounds solids (amount of soluble solids per box of oranges). We also incorporated additional net costs for citrus grove cover crops across historical yield and quality scenarios. Given that cover crops are effective in improving soil quality and suppressing weed growth and have short-term savings in the form of reduced mowing, we believe that the results from our study will benefit citrus growers considering planting cover crops in their grove row middles.