Simonne, Amarat
Biography
professor, UF/IFAS Department of Family, Youth and Community Sciences, Gainesville, FL
Publications
- 2021 Guidelines for Operation and Usage of County Kitchens in the State of Florida
- Adecuado lavado de manos para adultos mayores
- Adecuado lavado de manos para cuidadores
- Adecuado lavado de manos para Manipuladores de Alimentos
- Adecuado lavado de manos para niños en la escuela
- Budget Template for Home Canning
- Creating Healthier Salad Dressings at Home
- Dry Heat: Baking, Roasting, and Broiling
- Facts about Quinoa
- Food Safety at Tailgating
- Food Safety: Handling Fresh Produce
- Food Safety: Keeping Produce Fresh
- Food Safety: Ready-to-Eat Foods
- Hand Hygiene and Hand Sanitizers
- How to Start a Food Business: Introduction
- Lactose Intolerance: What Consumers Need to Know
- Perfect Meals with Pressure Cooking
- Pi bon fason pou granmoun (kap pran swen lòt moun) lave men yo
- Pi bon fason pou timoun piti (ki gen laj pou ale lekòl) lave men yo
- Proper Hand Washing for School Children
- Safe Handling of Food and Water in a Hurricane or Related Disaster
- Seguridad Alimentaria: Manteniendo las frutas y vegetales frescos
- Sehuridad Alimentaria: Manipulando frutas y vegetales frescos
- Special Food Safety Issues during Pregnancy
- Sulfites: Separating Fact from Fiction
- What Are the Risks of Contracting Diseases Associated with Chickens?
- Wild Game: Food Safety and Nutrition
- Proper Hand Washing for Food Handlers
- Proper Hand Washing for Caregivers
- Proper Hand Washing for Elders
- Food Safety: High Risk Foods Word Search
- Seguridad Alimentaria: Crucigrama sobre alimentos de alto riesgo
