Wade, Tara

0000-0003-0993-5665

Valuing Florida Water Resources: Prices of Waterfront Properties

Tatiana Borisova, Xiang Bi, Tara Wade, Kurt Oehlbeck, and Kelly Grogan

The Electronic Logging Device Mandate and Costs for Refrigerated Citrus

Tara Wade, Shellye Suttles, and Derek Farnsworth

Constructing a Southwest Florida Bell Peppers Enterprise Budget

Tara Wade, Barbara Hyman, and Eugene McAvoy

Economic Value of Florida Water Resources: Valuing the Quality of Water for Household Needs

Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Xiang Bi, and Kelly Grogan

Economic Value of Florida Water Resources: Value of Freshwater-Based Recreational Experiences

Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan

Economic Value of Florida Water Resources: Contributions of Tourism and Recreation to the Economy

Tatiana Borisova, Kurt Oehlbeck, Xiang Bi, Tara Wade, Alan Hodges, Kelly Grogan, and Fe Hei

Valuing Florida Water Resources: Households' Willingness to Pay for Water

Tatiana Borisova, Fei He, Xiang Bi, Kelly Grogan, Tara Wade, and Syed Shah

Los recursos hídricos de Florida

Tatiana Borisova, Tara Wade

Valuing Florida Water Resources: Water Use in Irrigated Agriculture

Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Kelly Grogan, and Xiang Bi

Constructing a Southwest Florida Tomato Enterprise Budget

Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle

El Mandato del Dispositivo de Registro Electrónico, reglas de las horas de servicio e Implicaciones para los Transportistas de Productos del Sudoeste de Florida

Fritz Roka, Tara Wade, Luis Peña-Lévano, y Craig Sprouse

The Electronic Logging Device Mandate, Hours of Service Rules, and Implications for Southwest Florida Produce Haulers

Fritz Roka, Tara Wade, and Craig Sprouse

Valuing Florida's Water Resources: Ecosystem Services Approach

Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan

How Ecosystem Services are Measured and Why it Matters for Florida

Charles Wallace, Anna Braswell, Mysha Clarke, Andrew Ropicki, Tara Wade, Frank Asche, Ashley Smyth, Armando Ubeda, and Ed Camp

Florida has many ecosystems that are thought of as especially important such as springs, coasts, dry prairies, and the Everglades. One of the ways importance is measured is through value. The term ecosystem services describes the benefits ecosystems and their components provide humans. This publication describes some of the ways to measure ecosystem services and explains how the different approaches to assess ecosystems might be selected, depending on what is most important to the user. This publication should help Extension and outreach agents, as well as agency personnel better understand ecosystem services values and explain them to the public. It should also help interested members of the public who wish to learn more about ecosystem services for themselves.

A Review of Bell Pepper Production and Price Trends from 2010 to 2022

Tara Wade, Kelvin Amon, Zhengfei Guan, and Craig Frey

In the United States, bell peppers are cultivated for both fresh and processed markets, with California, Florida, and Georgia producing most of the crop. Production varies across states, and, in Florida, bell pepper production varies by region within the state with growing seasons ranging from July to March for northern Florida and August to February for southern Florida. This publication provides information on conventional bell pepper acreage, volume, and pricing for the top three producing states: California, Florida, and Georgia. It will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where important information about the specialty crop market and production trends can be found.

A Review of Watermelon Production and Price Trends from 2010 to 2021

Tara Wade, Kelvin Amon, Kevin Athearn, and Craig Frey

Eight states produce most US watermelons. Most of the fruit (almost 80%) are grown in California, Florida, Georgia, and Texas, with Florida leading in domestic production. In 2019, Florida’s watermelon output accounted for 25.2% of total US production, 24.7% of national watermelon acreage, and 29.6% of the overall US crop value. The value of Florida's watermelon output accounted for 13.2% of the state's total vegetable production. This publication provides information on both seeded and seedless conventional watermelon acreage, volume, and pricing for California, Florida, Georgia, and Texas from 2010 through 2021. It is one of a series illustrating trends in Florida’s five most economically important specialty crops, excluding citrus: tomatoes, bell peppers, watermelons, sweet corn, and strawberries. This information will be useful to producers, Extension agents, and others interested in specialty crop commodities trends.

Capitalizing on Carbon

Jehangir Bhadha, Mark Clark, Michael Andreu, Yuchuan Fan, Tara Wade, and Young Gu Her

This infographic illustrates the global carbon cycle and discusses sources, sinks, carbon markets, and carbon sequestration. Written by Jehangir Bhadha, Mark Clark, Michael Andreu, Yuchuan Fan, Tara Wade, and Young Gu Her, and published by the UF/IFAS Department of Agricultural and Biological Engineering, January 2023.

Nitrogen Fertilization Guidelines for Potato Production in Florida

Lincoln Zotarelli, Tara Wade, Gary K. England, and Christian T. Christensen

This new 11-page publication focuses on the nitrogen (N) fertilizer best management practices (BMP) for potato crop in Florida. The aim is to provide management strategies that comply with statewide BMP guidelines to maximize yield and economic return while minimizing N losses to the environment. Written by Lincoln Zotarelli, Tara Wade, Gary K. England, and Christian T. Christensen and published by the UF/IFAS Horticultural Sciences Department.

An Introduction to Carbon Credit Markets and Their Potential for Florida Agricultural Producers

Sawssan Boufous, Tara Wade, Shourish Chakravarty, Michael Andreu, Jehangir H. Bhadha, Young Gu Her, and Ziwen Yu

This publication is part of a larger body of work initiated by the UF/IFAS Extension Climate and Carbon Extension Educators that informs a general audience about climate issues and mitigation strategies. It was prepared to help Extension agents, farmers, and ranchers interested in carbon credit programs better understand the process of carbon credit trading, from credit generation to markets. Note that because carbon markets are relatively new, programs and prices are likely to change over time. This publication includes a list of resources for further information.

Florida's Water Resources

Tara Wade and Tatiana Borisova

A UF/IFAS numbered Fact Sheet.

A Review of Strawberry Production and Price Trends from 2010 to 2022

Tara Wade, Kelvin Amon, Zhengfei Guan, and Wael Elwakil

This publication provides information on conventional fresh strawberry acreage, volume, and pricing for California and Florida from 2010 through 2022. It is one of a series of EDIS publications that illustrate trends in Florida’s five most economically important specialty crops, excluding citrus: strawberries, bell peppers, tomatoes, watermelons, and sweet corn. The information in this publication will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where valuable information about the specialty crop market and production trends can be found.

An Introduction to Florida Commodity Enterprise Budgets: A Tool to Improve Farm Business Planning

Kimberly L. Morgan, Tara Wade, Kevin Athearn, Chris Prevatt, Ariel Singerman, Edward “Gilly” Evans, Trent Blare, Hayk Khachatryan, and Zhengfei Guan

Enterprise budgets help farmers and ranchers estimate expenses, potential revenue, and profit. UF/IFAS provides enterprise budgets for a variety of Florida-grown commodities. These are typically built collaboratively by economists, horticulturists and agronomists, ranchers, and growers. This publication highlights key aspects of the enterprise budget as a planning tool for farm businesses. Includes links to UF/IFAS enterprise budgets and related documents specific to several Florida commodities.

Water Quality Credit Trading: General Principles

Tara Wade and Tatiana Borisova

A UF/IFAS numbered Fact Sheet.

Florida’s Agricultural Carbon Economy as Climate Action: The Potential Role of Farmers and Ranchers

Young Gu Her, Tara Wade, Sawssan Boufous, Jehangir Bhadha, and Michael Andreu

This article introduces concepts related to carbon sequestration, credits, and markets to help Extension agents, farmers, and concerned residents to better understand how agriculture can help to mitigate climate change, and thus become a part of Florida’s carbon economy. Written by Young Gu Her, Tara Wade, Sawssan Boufous, Jehangir Bhadha, and Michael Andreu, and published by the UF/IFAS Department of Agricultural and Biological Engineering, May 2022.

A Review of Fresh Market Sweet Corn Production and Price Trends from 2010 to 2022

Kelvin Amon, Tara Wade, Anna Mészáros, and Tori Rumenik

This publication provides information on conventional fresh market sweet corn acreage, volume, and pricing for the top four producing states: California, Florida, Georgia, and New York. (Other states produce a substantial amount of processed market sweet corn but are not the focus here.) This is one in a series of Ask IFAS publications focused on trends in Florida’s five most economically important specialty crops (excluding citrus): fresh market sweet corn, bell peppers, tomatoes, watermelons, and strawberries. This information will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. This publication serves as a unique source summarizing important information about the specialty crop market and production trends.