This is the 2025–2026 edition of the Florida Citrus Production Guide. The complete contents of this guide may be found by clicking "Download PDF" on the right sidebar, with links to each chapter in the Table of Contents below.
Credit: Tracy Bryant, UF/IFAS Communications
Table of Contents
General Information
1. Introduction
3. Fresh Fruit Pesticide Residue Limits
4. Pesticide Resistance Management
5. Pesticide Application Technology
6. Best Management Practices for Soil-Applied Agricultural Chemicals
7. Interpreting PPE Statements on Pesticide Labels
8. Quick Reference Guide to the Worker Protection Standard (WPS) as Revised in 2015
9. Food Safety Requirements and Considerations for the Florida Citrus Grower
10. Crop Insurance Policies Available to Citrus Growers
11. Useful Websites and Mobile Apps
Horticultural Practices
12. Rootstock and Scion Selection
13. Grove Planning and Establishment
14. Irrigation Management of Citrus Trees
15. Nutrition Management for Citrus Trees
16. Fertilizer Application Methods
21. Citrus Under Protective Screen (CUPS) Production Systems
Mites, Insects, and Nematodes
23. Citrus Leafminer
24. Rust Mites, Spider Mites, and Other Phytophagous Mites
25. Soft-Bodied Insects Attacking Foliage and Fruit
26. Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips
28. Nematodes
Diseases
29. Huanglongbing (Citrus Greening)
30. Citrus Canker
31. Phytophthora Foot Rot, Crown Rot, and Root Rot
33. Greasy Spot
34. Melanose
36. Citrus Scab
39. Exocortis, Cachexia, and Other Viroids
40. Blight
41. Tristeza Decline
42. Decay Control of Florida Fresh Citrus
Weeds
43. Weeds
Pesticides