Healthy Harvest series

Editorial Team

• Catherine Campbell - Author

Publications

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Healthy Harvest: Florida Fruit and Nut Crops

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication is intended for individuals who are interested in learning more about fruit and nut crops grown in Florida, and ways to store, prepare, and include these foods in healthy meals and snacks. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, June 2025.

Healthy Harvest: Florida’s Warm-Season Vegetables

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication is intended for individuals who are interested in knowing more about warm-season crops that are grown in Florida, as well as ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, August 2025.

Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication provides an overview of the Healthy Harvest series. The series is for Florida residents who are interested in knowing more about crops that grow well in the state of Florida. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, June 2025.

Healthy Harvest: Florida Legumes

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in knowing more about legume crops that are grown in Florida, as well as ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

Healthy Harvest: Florida Tubers and Root Vegetables

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about tubers and root vegetables that are grown in Florida, and ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

Healthy Harvest: Florida Herbs

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about herbs and seasonings that are grown in Florida, and ways to use these herbs and seasonings to prepare healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

Healthy Harvest: Florida Cucurbits

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about cucurbit crops that are grown in Florida, and ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

Healthy Harvest: Florida Brassicas, Cruciferous Vegetables, and Leafy Greens

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in knowing more about brassica crops, cruciferous vegetables, and leafy greens that are grown in Florida, and ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, June 2025.