Guan, Zhengfei

0000-0003-0777-6410

An Overview of the US and Mexico Strawberry Industries

Feng Wu, Zhengfei Guan, and Alicia Whidden

Import Growth and the Impact on the Florida Strawberry Industry

Zhengfei Guan, Dong Hee Suh, Hayk Khachatryan, and Feng Wu

Comparison of Labor Costs between Florida and Mexican Strawberry Industries

Feng Wu, Zhengfei Guan, and Melvin Garcia-Nazariega

The US Tomato Industry: An Overview of Production and Trade

Zhengfei Guan, Trina Biswas, and Feng Wu

Labor Shortages in the Florida Strawberry Industry

Trina Biswas, Feng Wu, and Zhengfei Guan

Florida Strawberry Producers' Experiences with Anthracose and Botrytis Fruit Rot, and Producers' Use of the Strawberry Advisory System

Tatiana Borisova, Zhengfei Guan, Ekaterina Vorotnikova, Natalia Peres, and John VanSickle

Florida Strawberry Production Costs and Trends

Zhengfei Guan, Feng Wu, and Alicia Whidden

Florida Strawberry Growers Need More Early Yield to Improve Profitability

Feng Wu, Zhengfei Guan, and Vance Whitaker

Growing Pomegranates in Florida: Establishment Costs and Production Practices

Feng Wu, Zhengfei Guan, and Gary Vallad

The study described in this 6-page fact sheet written by Feng Wu, Zhengfei Guan, and Gary Vallad and published by the UF/IFAS Food and Resource Economics Department provides a description of pomegranate production practices and preliminary cost estimates to inform investment and production decisions when growers look to diversify and grow pomegranate as a niche crop.

Top Challenges Facing the Florida Strawberry Industry: Insights from a Comprehensive Industry Survey

Zhengfei Guan, Feng Wu, and Alicia Whidden

United States Biofuel Policies: Overview and Discussion

Zhengfei Guan and Juhyun Oh

Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue

Zhengfei Guan, Dong Hee Suh, and Feng Wu

Conservation Reserve Program: Overview and Discussion

Juhyun Oh and Zhengfei Guan

The H-2A Program and Immigration Reform in the United States

Berdikul Qushim, Zhengfei Guan, and Fritz M. Roka

Labor Requirements and Costs for Harvesting Tomatoes

Zhengfei Guan, Feng Wu, and Steven Sargent

An Overview of Strawberry Production in Mexico

Feng Wu, Zhengfei Guan, J. Jaime Arana-Coronado, and Melvin Garcia-Nazariega

An Overview of the US Bell Pepper Industry

Trina Biswas, Zhengfei Guan, and Feng Wu

The Migration Pattern of Florida Seasonal Farmworkers

Zhengfei Guan, Berdikul Qushim, Feng Wu, and Alicia Whidden

A Review of Bell Pepper Production and Price Trends from 2010 to 2022

Tara Wade, Kelvin Amon, Zhengfei Guan, and Craig Frey

In the United States, bell peppers are cultivated for both fresh and processed markets, with California, Florida, and Georgia producing most of the crop. Production varies across states, and, in Florida, bell pepper production varies by region within the state with growing seasons ranging from July to March for northern Florida and August to February for southern Florida. This publication provides information on conventional bell pepper acreage, volume, and pricing for the top three producing states: California, Florida, and Georgia. It will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where important information about the specialty crop market and production trends can be found.

Protected Agriculture in Mexico

Feng Wu, Zhengfei Guan, and Kuan-Ming Huang

Mexico is a market power in the US produce market. Protected agriculture accelerated the rapid growth and transformation of the Mexican produce industry. This publication provides a comprehensive overview and in-depth analysis of protected agriculture in Mexico to help understand this fast-growing sector and the driving forces behind its expansion.

An Overview of the Mexican Blueberry Industry

Feng Wu and Zhengfei Guan

Blueberries are a healthy source of antioxidants and vitamins. Global demand and production have been increasing rapidly over the last decade. This publication provides an overview of the Mexican blueberry industry in terms of production, price, trade, and cultural practices. It also sheds light on factors that have contributed to the fast growth of the blueberry industry in Mexico.   

The Decline of the US Cucumber and Squash Industry

Feng Wu, Zhengfei Guan, and Kuan-Ming Huang

The US production of cucumbers and squash has been declining over the last two decades while imports have grown significantly. In particular, imports from Mexico have surpassed US domestic production and have become a major source of cucumber and squash supply in the US market. This publication provides a comprehensive overview of cucumber and squash production and trade to help policymakers, business communities, and researchers understand the structural changes in the market.

The United States Orange Industry: Declining Production and Climbing Imports

A. Malek Hammami, Yi Li, and Zhengfei Guan

The US orange industry has been grappling with declining production since the early 2000s due to the outbreak of the Huanglongbing disease and various other challenges. To meet the market demand, the United States increasingly relies on imports, notably those from Mexico and Chile. This publication further explores the factors contributing to this trend and discusses potential solutions. 

An Overview of the Avocado Market in the United States

A. Malek Hammami, Kuan-Ming Huang, Zhengfei Guan

Driven by its healthy and nutritious attributes, the US avocado market has experienced tremendous growth over the past two decades. This publication provides a comprehensive overview of US avocado production and trade. The US avocado market, marked by the decline of already limited US domestic production, is increasingly reliant on imports, especially those from Mexico. This overview aims to inform industry stakeholders and policymakers of the current state of the industry and offer insights into its sustainability.

A Review of Strawberry Production and Price Trends from 2010 to 2022

Tara Wade, Kelvin Amon, Zhengfei Guan, and Wael Elwakil

This publication provides information on conventional fresh strawberry acreage, volume, and pricing for California and Florida from 2010 through 2022. It is one of a series of EDIS publications that illustrate trends in Florida’s five most economically important specialty crops, excluding citrus: strawberries, bell peppers, tomatoes, watermelons, and sweet corn. The information in this publication will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where valuable information about the specialty crop market and production trends can be found.

An Introduction to Florida Commodity Enterprise Budgets: A Tool to Improve Farm Business Planning

Kimberly L. Morgan, Tara Wade, Kevin Athearn, Chris Prevatt, Ariel Singerman, Edward “Gilly” Evans, Trent Blare, Hayk Khachatryan, and Zhengfei Guan

Enterprise budgets help farmers and ranchers estimate expenses, potential revenue, and profit. UF/IFAS provides enterprise budgets for a variety of Florida-grown commodities. These are typically built collaboratively by economists, horticulturists and agronomists, ranchers, and growers. This publication highlights key aspects of the enterprise budget as a planning tool for farm businesses. Includes links to UF/IFAS enterprise budgets and related documents specific to several Florida commodities.

An Introduction to Economic Analysis of Pest Management: Concepts of Partial Budgeting Analysis

Yetian Cai, Yi Li, Weizhe Weng, and Zhengfei Guan

Pests have long posed a serious challenge in agricultural ecosystems, inflicting substantial economic losses on a global scale. In agricultural production, pests are often associated with crop yield losses, leading to a reduction in farm profits. This initial publication in the An Introduction to Economic Analysis of Pest Management series aims to educate agricultural producers, Extension agents, and researchers in other disciplines about partial budgeting analysis. Partial budgeting analysis is a fundamental tool widely used to analyze the economic viability of adopting various pest-management strategies. 

Government Support in Mexican Agriculture: The Agri-Food Productivity and Competitiveness Program

Feng Wu, Ariel Soto-Caro, and Zhengfei Guan

The Mexican government has various subsidy programs under its National Development Plan. This publication focuses on The Program of Agri-Food Productivity and Competitiveness, one of the major agricultural subsidy programs administered by the Ministry of Agriculture that subsidize economic activities in the agri-food supply chain. The publication describes the structure of the program and the subsidy rules and amounts.