Laughlin, Wanda L.

Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida

Daniel K. Fenneman, Robert C. Hochmuth, Wanda L. Laughlin, and Sean R. McCoy

Leafy Greens in Hydroponics and Protected Culture for Florida

Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin

An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida

Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin

Growing Bell Peppers in Soilless Culture under Open Shade Structures

Robert C. Hochmuth, Linda B. Landrum, Wanda L. Laughlin, Lei Lani Davis, Danielle D. Treadwell, and Eric Simonne

Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs

Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin

Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida

Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider

Ginger, Galangal, and Turmeric Production in Florida

Paul Fisher, Rosanna Freyre, Celina Gómez, Brian Pearson, Tatiana Sanchez-Jones, Shawn Steed, Wanda Laughlin, Robert Hochmuth, Jeff Wasielewski, Deah Lieurance, Carrie Harmon, Mathews Paret, Lance Osborne, Kevin Athearn, Steven Sargent, Mengzi Zhang

Ginger, galangal, and turmeric (Figure 1) are emerging crops for Florida production. All of these plants are in the Zingiberaceae family and share most aspects of their production. This publication describes production in containers or the field under Florida conditions to help guide growers interested in ginger, turmeric, and galangal production or expanding their market. All species have been evaluated by the UF/IFAS Assessment of Non-native Plants in Florida’s Natural Areas (UF/IFAS Assessment) using the Predictive Tool (an invasion risk assessment) and all present a low risk of invasion in Florida (https://assessment.ifas.ufl.edu).

Plant Petiole Sap-Testing for Vegetable Crops

George Hochmuth and Robert Hochmuth

Various nitrate and potassium "quick-test" kits for vegetable plant sap-testing have been calibrated for use on Florida vegetables. The objective has been to find a system that growers can use in the field to help manage nitrogen (N) and potassium (K) fertilizer—especially for drip-irrigated vegetables. The following guidelines should help individuals who are currently using—or are interested in using—sap-testing. Revision by George and Robert Hochmuth published by the UF/IFAS Horticultural Sciences Department; 6 pages.

Fertilization of Sweet Corn, Celery, Romaine, Escarole, Endive, and Radish on Organic Soils in Florida

George Hochmuth, Ed Hanlon, George Snyder, Russell Nagata, and Tom Schueneman

Soil and Fertilizer Management for Vegetable Production in Florida

G. D. Liu, E. H. Simonne, K. T. Morgan, and G. J. Hochmuth

This document is HS711, one of a series of the Horticultural Sciences Department, UF/IFAS Extension.

Row Covers for Growth Enhancement

G. J. Hochmuth and R. C. Hochmuth

A UF/IFAS numbered Fact Sheet.

Design Suggestions and Greenhouse Management for Vegetable Production in Solid Media in Florida

George Hochmuth and Robert Hochmuth

The purpose of this publication is to present suggestions and options for designing and operating a greenhouse for vegetable production in solid media systems.

Row Covers for Commercial Vegetable Culture in Florida

George J. Hochmuth, Robert C. Hochmuth, Steve Kostewicz, and William Stall

Polyethylene Mulching for Early Vegetable Production in North Florida

George J. Hochmuth, Robert C. Hochmuth, and Stephen M. Olson

Nutrient Solution Formulation for Hydroponic (Perlite, Rockwool, NFT) Tomatoes in Florida

George J. Hochmuth and Robert C. Hochmuth

Introduction—Florida Greenhouse Vegetable Production Handbook, Vol 1

G. J. Hochmuth

Financial Considerations—Florida Greenhouse Vegetable Production Handbook, Vol 1

G. J. Hochmuth, W. D. Thomas, M. S. Sweat, and R. C. Hochmuth

Crop Production—Florida Greenhouse Vegetable Production Handbook, Vol 1

G. J. Hochmuth, R. C. Hochmuth, W. D. Thomas, M. S. Sweat

Summary—Florida Greenhouse Vegetable Production Handbook, Vol 1

G. J. Hochmuth

Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 2

G. J. Hochmuth

Other Design Information Resources—Florida Greenhouse Vegetable Production Handbook, Vol 2

G. J. Hochmuth

Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3

G. J. Hochmuth

General Aspects of Plant Growth—Florida Greenhouse Vegetable Production Handbook, Vol 3

G. J. Hochmuth

Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 3

Dan Fenneman, Michael Sweat, George Hochmuth, and Robert Hochmuth

Irrigation of Greenhouse Vegetables—Florida Greenhouse Vegetable Production Handbook, Vol 3

G. J. Hochmuth

Fertilizer Management for Greenhouse Vegetables—Florida Greenhouse Vegetable Production Handbook, Vol 3

G. J. Hochmuth

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Production of Greenhouse Tomatoes—Florida Greenhouse Vegetable Production Handbook, Vol 3

G. J. Hochmuth

Greenhouse Cucumber Production—Florida Greenhouse Vegetable Production Handbook, Vol 3

R. C. Hochmuth

Alternative Greenhouse Crops—Florida Greenhouse Vegetable Production Handbook, Vol 3

R. Hochmuth and D. Cantliffe

Vegetable Insect Identification and Management—Florida Greenhouse Vegetable Production Handbook, Vol 3

S. E. Webb and R. C. Hochmuth

Production and Marketing of Chestnuts in the Southeastern United States

Robert C. Hochmuth, Robert D. Wallace, Peter J. Van Blokland, and Jeffrey G. Williamson

Protected Culture for Vegetable and Small Fruit Crops: The Soilless Trench System

Shinsuke Agehara, Robert C. Hochmuth, and Bielinski M. Santos

Fertigation for Vegetables: A Practical Guide for Small Fields

Jim DeValerio, David Nistler, Robert Hochmuth, and Eric Simonne

Construcción de Sistema Hidropónico Flotante

J. Bosques, M. Sweat, R. Tyson, y R. Hochmuth

Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures

Robert C. Hochmuth and Dilcia E. Toro

Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida

Blake R. Thaxton and Robert C. Hochmuth

Monitoreo de la savia del peciolo de vegetales

George Hochmuth. Traducción por Maria Paz Kinslow

Keys to Successful Tomato and Cucumber Production in Perlite Media

George J. Hochmuth and Robert C. Hochmuth

Drip Irrigation: The BMP Era—An Integrated Approach to Water and Fertilizer Management for Vegetables Grown with Plasticulture

Eric Simonne, David Studstill, Bob Hochmuth, Teresa Olczyk, Michael Dukes, Rafael Munoz-Carpena, and Yuncong Li

Building a Floating Hydroponic Garden

Michael Sweat, Richard Tyson, and Robert Hochmuth

Keys to Successfully Choosing Enterprises That Suit Your Small Farm

Robert Hochmuth, Larry Halsey, George Hochmuth, and Linda Landrum

Drip-Irrigation Systems for Small Conventional Vegetable Farms and Organic Vegetable Farms

Eric Simonne, Robert Hochmuth, Jacque Breman, William Lamont, Danielle Treadwell, and Aparna Gazula

Hydroponic Vegetable Production in Florida

Richard Tyson, Robert Hochmuth, and Daniel J. Cantliffe

Managing Wireworms in Florida Sweet Potatoes

Robert Hochmuth, Dakshina Seal, Norman Leppla, Daniel Fenneman, Rhoda Broughton, and Anil Baniya

This publication describes current methods for managing wireworms in sweet potato. Wireworms, the larvae of click beetles, are the most damaging insect pests of those that infest the foliage and roots. Soil tillage and crop rotation can suppress populations of these root pests but adequate management requires diligent surveillance and the use of insecticides. Describes new research on managing wireworms with alternative insecticide active ingredients and entomopathogenic nematodes.

Exclusion Methods for Managing Greenhouse Vegetable Pests

Robert C. Hochmuth and Richard K. Sprenkel

Blossom-End Rot in Bell Pepper: Causes and Prevention

George J. Hochmuth and Robert C. Hochmuth

Open-Field Soilless Culture of Vegetables

George J. Hochmuth and Robert C. Hochmuth

Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella

Massimiliano Marvasi, Max Teplitski, y George Hochmuth

Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos

Massimiliano Marvasi, Max Teplitski, y George Hochmuth

Managing Nitrogen Inputs and Outputs on a Dairy Farm

Rebecca Hellmuth and George Hochmuth

Basics of Quantifying N Sources and Fates on the University of Florida Campus

Jiexuan Luo and George Hochmuth

Characteristics of Small Farm Operators in Florida: Economics, Demographics, and Preferred Information Channels and Sources

Steven A. Gaul, Robert C. Hochmuth, Glenn D. Israel, and Danielle Treadwell