Hochmuth, Robert C.
Biography
regional specialized Extension agent – northeast, UF/IFAS North Florida Research and Education Center Suwannee Valley
Publications
- Alternative Greenhouse Crops—Florida Greenhouse Vegetable Production Handbook, Vol 3
- An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida
- Blossom-End Rot in Bell Pepper: Causes and Prevention
- Building a Floating Hydroponic Garden
- Characteristics of Small Farm Operators in Florida: Economics, Demographics, and Preferred Information Channels and Sources
- Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures
- Construcción de Sistema Hidropónico Flotante
- Crop Production—Florida Greenhouse Vegetable Production Handbook, Vol 1
- Design Suggestions and Greenhouse Management for Vegetable Production in Solid Media in Florida
- Directory of Certified Deciduous Fruit and Nut Crop Nurseries in Florida
- Drip Irrigation: The BMP Era—An Integrated Approach to Water and Fertilizer Management for Vegetables Grown with Plasticulture
- Drip-Irrigation Systems for Small Conventional Vegetable Farms and Organic Vegetable Farms
- Exclusion Methods for Managing Greenhouse Vegetable Pests
- Fertigation for Vegetables: A Practical Guide for Small Fields
- Financial Considerations—Florida Greenhouse Vegetable Production Handbook, Vol 1
- Fusarium Wilt (Fusarium oxysporum f. sp. niveum) of Watermelon
- Greenhouse Cucumber Production—Florida Greenhouse Vegetable Production Handbook, Vol 3
- Growing Bell Peppers in Soilless Culture under Open Shade Structures
- How to Conduct an On-Farm Dye Test to Improve Drip Irrigation Management in Vegetable Production
- Hydroponic Vegetable Production in Florida
- Keys to Successful Tomato and Cucumber Production in Perlite Media
- Keys to Successfully Choosing Enterprises That Suit Your Small Farm
- Leafy Greens in Hydroponics and Protected Culture for Florida
- Managing Wireworms in Florida Sweet Potatoes
- Microgreens: A New Specialty Crop
- Nutrient Solution Formulation for Hydroponic (Perlite, Rockwool, NFT) Tomatoes in Florida
- Open-Field Soilless Culture of Vegetables
- Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media
- Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs
- Plant Petiole Sap-Testing for Vegetable Crops
- Polyethylene Mulching for Early Vegetable Production in North Florida
- Production and Marketing of Chestnuts in the Southeastern United States
- Production of Greenhouse Tomatoes—Florida Greenhouse Vegetable Production Handbook, Vol 3
- Protected Culture for Vegetable and Small Fruit Crops: The Soilless Trench System
- Row Covers for Commercial Vegetable Culture in Florida
- Row Covers for Growth Enhancement
- Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida
- Using Composted Poultry Manure (Litter) in Mulched Vegetable Production
- Vegetable Insect Identification and Management—Florida Greenhouse Vegetable Production Handbook, Vol 3
- Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida
- Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida
- Watermelon Production Budget for North Florida
- Fertilizer Management for Greenhouse Vegetables—Florida Greenhouse Vegetable Production Handbook, Vol 3
- Monitoreo de la Savia del Peciolo de Vegetales
- Irrigation of Greenhouse Vegetables—Florida Greenhouse Vegetable Production Handbook, Vol 3
- Other Design Information Resources—Florida Greenhouse Vegetable Production Handbook, Vol 2
- Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 2
- Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3
- General Aspects of Plant Growth—Florida Greenhouse Vegetable Production Handbook, Vol 3
- Summary—Florida Greenhouse Vegetable Production Handbook, Vol 1
- Introduction—Florida Greenhouse Vegetable Production Handbook, Vol 1
- Soil and Fertilizer Management for Vegetable Production in Florida
- Fertilization of Sweet Corn, Celery, Romaine, Escarole, Endive, and Radish on Organic Soils in Florida
- Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 3
- Basics of Quantifying N Sources and Fates on the University of Florida Campus
- Managing Nitrogen Inputs and Outputs on a Dairy Farm
- Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos
- Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella
