Carrot (Daucus carota) Production in the Sandy Soils of North Florida: Nitrogen Fertilization Guidelines

Plant Petiole Sap-Testing for Vegetable Crops

Row Covers for Growth Enhancement

Design Suggestions and Greenhouse Management for Vegetable Production in Solid Media in Florida

Row Covers for Commercial Vegetable Culture in Florida

Polyethylene Mulching for Early Vegetable Production in North Florida

Nutrient Solution Formulation for Hydroponic (Perlite, Rockwool, NFT) Tomatoes in Florida

Financial Considerations—Florida Greenhouse Vegetable Production Handbook, Vol 1

Crop Production—Florida Greenhouse Vegetable Production Handbook, Vol 1

Production of Greenhouse Tomatoes—Florida Greenhouse Vegetable Production Handbook, Vol 3

Greenhouse Cucumber Production—Florida Greenhouse Vegetable Production Handbook, Vol 3

Alternative Greenhouse Crops—Florida Greenhouse Vegetable Production Handbook, Vol 3

Vegetable Insect Identification and Management—Florida Greenhouse Vegetable Production Handbook, Vol 3

Ginger, Galangal, and Turmeric Production in Florida

Watermelon Production Budget for North Florida

Disaster Assistance for Agriculture in Florida following Hurricane Idalia

Production and Marketing of Chestnuts in the Southeastern United States

Protected Culture for Vegetable and Small Fruit Crops: The Soilless Trench System

Fertigation for Vegetables: A Practical Guide for Small Fields

Construcción de Sistema Hidropónico Flotante

Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida

Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures

An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida

Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida

Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida

Leafy Greens in Hydroponics and Protected Culture for Florida

Keys to Successful Tomato and Cucumber Production in Perlite Media

Drip Irrigation: The BMP Era—An Integrated Approach to Water and Fertilizer Management for Vegetables Grown with Plasticulture

Building a Floating Hydroponic Garden

How to Conduct an On-Farm Dye Test to Improve Drip Irrigation Management in Vegetable Production

Keys to Successfully Choosing Enterprises That Suit Your Small Farm

Growing Bell Peppers in Soilless Culture under Open Shade Structures

Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs

Drip-Irrigation Systems for Small Conventional Vegetable Farms and Organic Vegetable Farms

Hydroponic Vegetable Production in Florida

Managing Wireworms in Florida Sweet Potatoes

Exclusion Methods for Managing Greenhouse Vegetable Pests

Fusarium Wilt (Fusarium oxysporum f. sp. niveum) of Watermelon

Blossom-End Rot in Bell Pepper: Causes and Prevention

Open-Field Soilless Culture of Vegetables

Using Composted Poultry Manure (Litter) in Mulched Vegetable Production

UF/IFAS Nutrient Management Recommendation Series: Watermelon

UF/IFAS Nutrient Management Recommendation Series: Carrot

Characteristics of Small Farm Operators in Florida: Economics, Demographics, and Preferred Information Channels and Sources

Fertilization of Sweet Corn, Celery, Romaine, Escarole, Endive, and Radish on Organic Soils in Florida

Soil and Fertilizer Management for Vegetable Production in Florida

Introduction—Florida Greenhouse Vegetable Production Handbook, Vol 1

Summary—Florida Greenhouse Vegetable Production Handbook, Vol 1

Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 2

Other Design Information Resources—Florida Greenhouse Vegetable Production Handbook, Vol 2

Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3

General Aspects of Plant Growth—Florida Greenhouse Vegetable Production Handbook, Vol 3

Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 3

Irrigation of Greenhouse Vegetables—Florida Greenhouse Vegetable Production Handbook, Vol 3

Fertilizer Management for Greenhouse Vegetables—Florida Greenhouse Vegetable Production Handbook, Vol 3

Monitoreo de la savia del peciolo de vegetales

Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella

Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos

Managing Nitrogen Inputs and Outputs on a Dairy Farm

Basics of Quantifying N Sources and Fates on the University of Florida Campus