UF/IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida

Fertilization of Strawberries in Florida

Plant Petiole Sap-Testing for Vegetable Crops

Fertilization of Sweet Corn, Celery, Romaine, Escarole, Endive, and Radish on Organic Soils in Florida

Commercial Vegetable Fertilization Principles

Soil and Fertilizer Management for Vegetable Production in Florida

Row Covers for Growth Enhancement

Design Suggestions and Greenhouse Management for Vegetable Production in Solid Media in Florida

Row Covers for Commercial Vegetable Culture in Florida

Polyethylene Mulching for Early Vegetable Production in North Florida

Nutrient Solution Formulation for Hydroponic (Perlite, Rockwool, NFT) Tomatoes in Florida

A Summary of N, P, and K Research with Cucumber in Florida

A Summary of N, P, and K Research with Squash in Florida

Summary of N, P, and K Research with Eggplant in Florida

A Summary of N and K Research with Strawberry in Florida

A Summary of N, P, and K Research with Pepper in Florida

A Summary of N and K Research with Muskmelon in Florida

A Summary of N, P, and K Research with Watermelon in Florida

A Summary of N, P, and K Research with Potato in Florida

A Summary of N, P, and K Research with Snap Bean in Florida

A Summary of N, P, and K Research with Sweet Corn in Florida

A Summary of N, P, and K Research with Tomato in Florida

Introduction—Florida Greenhouse Vegetable Production Handbook, Vol 1

Financial Considerations—Florida Greenhouse Vegetable Production Handbook, Vol 1

Crop Production—Florida Greenhouse Vegetable Production Handbook, Vol 1

Summary—Florida Greenhouse Vegetable Production Handbook, Vol 1

Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 2

Other Design Information Resources—Florida Greenhouse Vegetable Production Handbook, Vol 2

Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3

General Aspects of Plant Growth—Florida Greenhouse Vegetable Production Handbook, Vol 3

Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 3

Irrigation of Greenhouse Vegetables—Florida Greenhouse Vegetable Production Handbook, Vol 3

Fertilizer Management for Greenhouse Vegetables—Florida Greenhouse Vegetable Production Handbook, Vol 3

Production of Greenhouse Tomatoes—Florida Greenhouse Vegetable Production Handbook, Vol 3

Chapter 2. Fertilizer Management for Vegetable Production in Florida

Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida

Scholarship in Extension Program Development: The Role of the State Specialist

Monitoreo de la savia del peciolo de vegetales

Keys to Successful Tomato and Cucumber Production in Perlite Media

How to Conduct an On-Farm Dye Test to Improve Drip Irrigation Management in Vegetable Production

Keys to Successfully Choosing Enterprises That Suit Your Small Farm

Collecting a Poultry Litter Sample for Analysis

Blossom-End Rot in Bell Pepper: Causes and Prevention

Open-Field Soilless Culture of Vegetables

Using Composted Poultry Manure (Litter) in Mulched Vegetable Production

Calculating Recommended Fertilizer Rates for Vegetables Grown in Raised-Bed, Mulched Cultural Systems

Principles of Sound Fertilizer Recommendations

Nutrient Mass Budget—The Case of Florida Watermelon Phosphorus Export

Fertilizer Experimentation, Data Analyses, and Interpretation for Developing Fertilization Recommendations—Examples with Vegetable Crop Research

Iron (Fe) Nutrition of Plants

An Overview of Nutrient Budgets for Use in Nutrient Management Planning

Managing Landscape Irrigation to Avoid Soil and Nutrient Losses

Maximizing the Benefits of Reclaimed Water for Irrigating the Landscape and Protecting the Environment

The Role of Soil Management in Minimizing Water and Nutrient Losses from the Urban Landscape

Conducting a Blue Dye Demonstration to Teach Irrigation and Nutrient Management Principles in a Residential Landscape

How to Calculate a Partial Nitrogen Mass Budget for Potato

Anaerobic Digesters for Manure Management at Livestock Operations

Extraction of Soil Nutrients Using Mehlich-3 Reagent for Acid-Mineral Soils of Florida

Soil Testing for Plant-Available Nutrients—What Is It and Why Do We Use It?

Developing a Soil Test Extractant: The Correlation and Calibration Processes

Fertilizer Recommendation Philosophies

The Four Rs of Fertilizer Management

Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella

The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers

Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella

Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos

Understanding Nitrogen Availability from Applications of Anaerobically Digested Beef-Cattle Manure in Florida Sandy Soil

Managing Nitrogen Inputs and Outputs on a Dairy Farm

Basics of Quantifying N Sources and Fates on the University of Florida Campus

Understanding Nitrogen Transformations and Cycling for Sweet Corn Production in Sandy Soils

Lowering Soil pH to Optimize Nutrient Management and Crop Production

Agricultural Soils of Florida

Fertilization Recommendations for Crisphead Lettuce Grown on Organic Soils in Florida