Liu, Guodong
Biography
associate professor, UF/IFAS Horticultural Sciences Department, Gainesville, FL
Publications
- Application of Surfactants in Commercial Crop Production for Water and Nutrient Management in Sandy Soil
- Are Phosphorous and Phosphoric Acids Equal Phosphorous Sources for Plant Growth?
- Bitter Melon—an Asian Vegetable Expanding in Florida
- Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida
- Chapter 2. Fertilizer Management for Vegetable Production in Florida
- Chapter 5. Ethnic Vegetable Production
- Chayote—A Potential Vegetable Crop for Florida
- Chinese Mustard Cultivation Guide for Florida
- Controlled-Release and Slow-Release Fertilizers as Nutrient Management Tools
- Controlled-Release Fertilizers for Commercial Potato Production in Florida
- Conversions of Parts per Million on Soil Test Reports to Pounds per Acre
- Daikon Radish Cultivation Guide for Florida
- Denitrification in Seepage-Irrigated Vegetable Fields in Florida
- Determination of Carbonate Concentrations in Calcareous Soils with Common Vinegar Test
- Disease Control for Snap Beans in Florida
- Fingered Citron—A Fragrant, Ornamental Citrus Tree for Florida
- Florida Cultivation Guide for Malabar Spinach
- Goji Berry—a Novel Nutraceutical "Superfruit" for Florida Master Gardeners
- How to Calculate Fertigation Injection Rates for Commercial Blueberry Production
- How to Chemigate Salinity-Stressed Plants with Hydrogen Peroxide to Increase Survival and Growth Rates
- How to Convert Liquid Fertilizer into Dry Fertilizer in Fertigation for Commercial Vegetable and Fruit Crop Production
- How to Fertigate Plant Vines via Center Pivots for Commercial Potato Production in Florida
- How to Reduce Clogging Problems in Fertigation
- Implementing the Five Rs of Nutrient Stewardship for Fertigation in Florida’s Vegetable Production
- Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production
- Leek Cultivation Guide for Florida
- Long Bean—an Asian Vegetable Emerging in Florida
- Long Squash—an Asian Vegetable Expanding in Florida
- Luffa—an Asian Vegetable Emerging in Florida
- Nickel Nutrition in Plants
- Okra Production in Miami-Dade County, Florida
- Phosphorus Dynamics and Impacts on Potato Production in Northeast Florida
- Pond Apple—A Tree Species Adapted to Salt Stress
- Practices to Minimize Flooding Damage to Commercial Vegetable Production
- Principles and Practices of Irrigation Management for Vegetables
- Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida
- Production Guide of Vegetable Amaranth for Florida
- Soil and Fertilizer Management for Vegetable Production in Florida
- Soil pH Management for Optimum Commercial Fruit Production in Florida
- Soil pH Range for Optimum Commercial Vegetable Production
- Strategies for Improving Phosphorus Use Efficiency in Lettuce Grown on Histosols
- The Advantages and Disadvantages of Fertigation
- Tomato Production in Florida Using Fertigation Technology
- Tomato Production in Miami-Dade County, Florida
- Tong Hao—an Asian Vegetable Expanding in Florida
- UF/IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida
- Understanding and Applying Chelated Fertilizers Effectively Based on Soil pH
- Water Movement in Strawberry Beds
- Waterleaf, a Potential Leafy Vegetable for Florida
- What is 4R nutrient stewardship?
- What Is Urea-Triazone Nitrogen?
- Yacon, a Potential Tuberous Crop for Florida
- Soil Preparation and Liming for Vegetable Gardens
- Sweet Corn Production in Miami-Dade County, Florida
- How to Conduct an On-Farm Dye Test to Improve Drip Irrigation Management in Vegetable Production
- Cucumber Production in Miami-Dade County, Florida
- Eggplant Production in Miami-Dade County, Florida
- Cabbage Production in Miami-Dade County, Florida
