Liu, Guodong

0000-0001-9252-2874

Disease Control for Snap Beans in Florida

Shouan Zhang, Nicholas Dufault, Mathews Paret, Pamela Roberts, Guodong Liu, and Qingren Wang

This publication suggests a sequential disease control program for snap beans in Florida. Postharvest disease problems are addressed only to the extent that they are affected by field practices. The application of the following sequential control program should minimize yield losses for the majority of plantings.

Chinese Mustard Cultivation Guide for Florida

Yuheng Qiu, Mary Dixon, and Guodong Liu

Soil and Fertilizer Management for Vegetable Production in Florida

G. D. Liu, E. H. Simonne, K. T. Morgan, and G. J. Hochmuth

This document is HS711, one of a series of the Horticultural Sciences Department, UF/IFAS Extension.

Controlled-Release Fertilizers for Commercial Potato Production in Florida

Guodong Liu, Eric H. Simonne, Yuncong Li, Chad M. Hutchinson, Mark Warren, and Steven Lands

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Goji Berry—a Novel Nutraceutical "Superfruit" for Florida Master Gardeners

Yujie Jiao and Guodong Liu

Goji berries have been used in both fresh and processed forms for food and medicine for more than 4,000 years in China. The goji berry fruit is known as a “superfruit” thanks to its high levels of vitamins and minerals, as well as other medicinal benefits recognized in many countries around the world. Most of Florida’s climate is favorable for goji berry, and a few Florida growers have cultivated it for years. This species can tolerate infertile and unfavorable growth conditions, and the prominent health benefits of this crop may behighly profitable for Florida growers. The objective of this new 7-page article is to provide a general overview of how the goji berry can be grown in Florida.

Conversions of Parts per Million on Soil Test Reports to Pounds per Acre

Guodong Liu, Yuncong Li, and Aparna Gazula

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Animal Systems

Pond Apple—A Tree Species Adapted to Salt Stress

Guodong Liu, Yuncong Li, Kimberly Moore, and Kim Gabel

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Determination of Carbonate Concentrations in Calcareous Soils with Common Vinegar Test

Qiang Zhu, Yuncong Li, Guodong Liu, and Monica Ozores-Hampton

A UF/IFAS numbered Fact Sheet in support of UF/IFAS Extension program: Integrated Pest Management

Okra Production in Miami-Dade County, Florida

Y. C. Li, W. Klassen, M. Lamberts, T. Olczyk, and Guodong Liu

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Strategies for Improving Phosphorus Use Efficiency in Lettuce Grown on Histosols

Gustavo F. Kreutz, Jehangir H. Bhadha, Guodong D. Liu, Marcio F. R. Resende, Alan L. Wright, D. Calvin Odero, and Germán V. Sandoya

The global demand for P fertilizers has been significantly increasing, resulting in higher costs and environmental concerns associated with eutrophication. Fertilizer expenses and environmental risks can be reduced through the implementation of sustainable strategies. This new 6-page publication of the UF/IFAS Horticultural Sciences Department compiles several strategies to improve the utilization of P fertilization in lettuce grown in the Everglades Agricultural Area.

Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production

Qingren Wang, Guodong Liu, Kelly Morgan, and Yuncong Li

A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Integrated Pest Management

How to Convert Liquid Fertilizer into Dry Fertilizer in Fertigation for Commercial Vegetable and Fruit Crop Production

Guodong Liu and Gary K. England

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Nutrient Management Recommendations Based on Mehlich-3 Extractant for Calcareous Soils in Miami-Dade County

Yuncong Li, Qiang Zhu, Rao Mylavarapu, Kelly Morgan, Guodong Liu, Jonathan Crane, Qingren Wang, Henry Mayer, Jeff Wasielewski, Laura Vasquez, Qingchun Liu, and Teresa Olczyk

This factsheet provides information about the history of soil testing calibrations and justification for recommending extraction of soil nutrients using Mehlich-3 for calcareous soils in Miami-Dade County. The dominant soils from this County have an extraordinarily high concentration of calcium resulting in high pH. This document also includes UF/IFAS approved Mehlich-3 extractant-based testing interpretations and recommendations for these soils. The purpose of this publication is to elucidate an appropriate approach for analyzing the unique calcareous soils from Miami-Dade County for plant available nutrients. The target audiences are Extension agents, agronomists at soil testing laboratories, crop advisors, growers, representatives of the state and local agencies, and others concerned about soil testing and plant analysis in Miami-Dade County.

How to Calculate Fertigation Injection Rates for Commercial Blueberry Production

Guodong Liu, Jeffrey Williamson, Gary England, and Alicia Whidden

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Purslane: The Reigning Champion of Vitamins A and E among Vegetables and a Potential Crop for Home Gardens

Xueyan Zhang, Mary Dixon, and Guodong Liu

Purslane is often labeled as a noxious weed in Florida; however, this seemingly pesky plant is perceived as a nutritional powerhouse in Asia and other continents. Levels of vitamin A and E in purslane far surpass those found in broccoli, tomato, and lettuce. A mere 3.5 ounces of purslane can fulfill 81% of an individual's daily vitamin requirements, and up to half a pound can meet the daily needs for both Vitamins A and E. Sustaining this nutritional wealth hinges on the timing of harvest when purslane plants attain a height of 5 to 6 inches. Beyond this stage, purslane becomes excessively fibrous and aged, making it unsuitable for consumption and necessitating removal through weeding. This publication article provides a comprehensive overview of purslane, delving into its botany, garden production, harvest practices, and both culinary and medicinal uses to assist growers and consumers in understanding when to savor its nutritional benefits and when to weed it from farmlands.

Are Phosphorous and Phosphoric Acids Equal Phosphorous Sources for Plant Growth?

Asha M. Brunings, Guodong Liu, Eric H. Simonne, Shouan Zhang, Yuncong Li, and Lawrence E. Datnoff

A UF/IFAS numbered Fact Sheet.

Denitrification in Seepage-Irrigated Vegetable Fields in Florida

Eric H. Simonne, Guodong Liu, and Benjamin Morgant

A UF/IFAS numbered Fact Sheet.

Phosphorus Dynamics and Impacts on Potato Production in Northeast Florida

Joris D. Van Zeghbroeck, Guodong (David) Liu, and Yuncong Li

Florida is one of two states (FL and CA) that produce spring potatoes, FL having the highest crop value out of any state in the country ($469.67 per ton). Due to the low phosphorus use efficiency (PUE), high rates of phosphorus (P) are applied to ensure adequate yields. This has led to a buildup of legacy P, resulting in mehlich-1 levels as high as 375 mg kg-1. These levels are significantly higher than the critical values for potatoes (25-35 mg kg-1), yet farmers still report increased yields with P applications. Several organic amendments, management practices, and new fertilizers have been shown to help increase P availability in potato cropping systems by reducing P fixation and maximizing the available P fraction throughout the growing season. New fertilizers and management strategies should be researched in the TCAA to find methods that maintain yields while reducing the environmental impact of potato cropping systems.

Nickel Nutrition in Plants

Guodong Liu, E. H. Simonne, and Yuncong Li

This 5-page fact sheet introduces agricultural and horticultural producers to the role and function of the newest identified essential plant nutrient, nickel (Ni).

Tong Hao—an Asian Vegetable Expanding in Florida

Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, and David Dinkins

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Achachairu—a Potential Fruit Crop for Florida

Sergio Gutierrez, Tatiana Sanchez, Zhaohui Tong, and Guodong Liu

Garcinia humilis is an emerging tropical fruit crop in South Florida commonly known as achachairu. Achachairu has attracted much interest as a healthy fruit crop because it is rich in many nutrients such as foliate, vitamins, riboflavin, minerals, and antioxidants. The current use is limited and localized. To help Extension faculty, growers, and students better understand the potential of achachairu (Garcinia humilis (Vahl) CD Adam)  and Garcinia madruno as profitable crops and their health benefits, this publication is synthesized from literature sources and has been networked with farmers, food processors, chefs, and photographers. This document provides an overview of achachairu and ocoro (Garcinia madruno [Kunth] Hammel)—two common species in the Garcinia genus—including cultivation methods and use of the two crops grown in Florida.

Water Movement in Strawberry Beds

John R. Duval, Eric Simonne, and Guodong Liu

A UF/IFAS numbered Fact Sheet.

Chapter 3. Principles and Practices of Irrigation Management for Vegetables

Lincoln Zotarelli, Michael D. Dukes, and Eric H. Simonne

Chapter 3 of the Vegetable Production Handbook of Florida

Florida Cultivation Guide for Malabar Spinach

Yuheng Qiu and Guodong Liu

Malabar spinach (Basella spp.) is a nutritious vegetable in the family Basellaceae. Malabar spinach goes by many names, including Indian spinach, Ceylon spinach, vine spinach, and climbing spinach. Malabar spinach has long been established in cultivation in China and India. This spinach is a novel crop to Florida and is currently grown only for niche markets. However, Florida’s suitable climate coupled with Malabar spinach’s great taste and nutritional quality suggest that this crop has great potential for commercial cultivation.

Glosario de términos usados en riego por goteo y su traducción al inglés (A Glossary of Drip Irrigation Terms and Their Translations in English)

Tatiana Sanchez, Eric Simonne, y Monica Ozores-Hampton

En esta publicación se presenta el léxico técnico de riego por goteo en dos secciones. En la primera sección se describen en orden alfabético los términos y sus definiciones en español. En la segunda sección se enlista de forma alfabética los términos y sus definiciones en inglés. En ambas secciones, cada término incluye entre paréntesis su respectiva traducción al inglés o español. Minor Revision by Tatiana Sanchez, Eric Simonne, and Monica Ozores-Hampton.

Soil pH Range for Optimum Commercial Vegetable Production

Guodong Liu and Edward Hanlon

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

UF/IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida

Rao Mylavarapu, George Hochmuth, and Guodong Liu

This publication presents the fertilization recommendations for vegetable crops based on soil tests performed by the UF/IFAS Extension Soil Testing Laboratory (ESTL). It contains the basic information from which ESTL soil test reports and fertilization recommendations are generated. The audiences for this information include commercial and small farmers, crop advisers and consultants, state and local agencies, fertilizer industry, and any interested individuals interested in sustainable nutrient and environmental management. Major revision by Rao Mylavarapu, George Hochmuth, and Guodong Liu; 12 pp.

A Practical Guide for Adjusting Fertigation Water pH in Specialty Crop Production

Guodong Liu, Md Jahidul Islam Shohag, Lisa Hickey, Yuncong Li, and Shufang Tian

Fruit and vegetable producers have widely adopted fertigation as a common practice. However, achieving optimal nutrient use efficiency and growth of crops requires careful management of the irrigation water’s pH, especially when the water quality exhibits excessive acidity or alkalinity. Adjusting the pH of irrigation water is crucial to meet crop preferences and ensure optimal conditions for growth. Growers frequently encounter challenges in effectively optimizing irrigation water pH. This publication aims to address this issue by providing an overview of adjusting irrigation water pH and offering practical guidelines. The target audiences of this guide are farm/nursery managers, growers, crop advisors, Future Farmers of America (FFA), Extension agents, researchers, students, and others who are interested in crop production.

Application of Surfactants in Commercial Crop Production for Water and Nutrient Management in Sandy Soil

Guodong Liu, Gene McAvoy, Ben Hogue, and Crystal A. Snodgrass

A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Animal Systems

Symptoms of Nitrogen and Iron Deficiency in Luffa

Qiansheng Li, Marina Gluck, Yanlin Wang, Wendy Mussoline, Qingren Wang, Yuncong Li, and Guodong Liu

Luffa (Luffa aegyptiaca, synonym Luffa cylindrica) is a tropical and subtropical climbing plant belonging to the cucumber family (Cucurbitaceae), natively cultivated in South and Southeast Asia. There are two main species of luffa grown in Florida: smooth luffa (Luffa aegyptiaca Mill.), primarily grown in small gardens and angled luffa (Luffa acutangula (L.) Roxb.), basically grown for commercial production (https://edis.ifas.ufl.edu/publication/HS1285). It is commonly called sponge gourd, Egyptian cucumber, or Vietnamese luffa. Young fruits are edible and rich with nutritional and medicinal value (Partap et al. 2012; Azeez, Bello, and Adedeji et al. 2013). The mature fruit has strong fibrous insides, which can be used as natural porous fiber (Siqueira, Bras, and Dufresne 2010; Sivakandhan et al. 2020) for dishwashing or shower scrubbing. This publication is written for growers, state and county Extension faculty, and students interested in crop production.

Soil pH Management for Optimum Commercial Fruit Production in Florida

Guodong Liu, Rao Mylavarapu, Ed Hanlon, and Wei Chieh Lee

Soil pH is one of the most important soil chemical properties and affects nutrient bioavailability and microbial activity. The purpose of this article is to provide an overview for faculty, crop consultants, crop advisors, fruit growers, and students who are interested in fruit production. The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality.

What is 4R nutrient stewardship?

Guodong Liu, Kelly Morgan, Yuncong Li, Lincoln Zotarelli, Qingren Wang, and James DeValerio

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Integrated Pest Management

The Advantages and Disadvantages of Fertigation

Mary Dixon and Guodong Liu

The purpose of this new 4-page article is to outline some of the major benefits and drawbacks a fertigation system may incur. The audience of this article includes county Extension faculty, students who are interested in crop production, growers, certified crop advisors, crop consultants, environmentalists, and policy makers in the agricultural sector. Written by Mary Dixon and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.

Leek Cultivation Guide for Florida

Mary Dixon and Guodong Liu

Leek (Allium porrum L.) is a member of Amaryllidaceae, a family with ornamental crops, like amaryllis, and with vegetable crops, like onion. Leek is a highly demanded vegetable because of its flavor and nutrient content. Although there is great potential for leek to be grown commercially in Florida due to demand and appropriate climatic conditions, the United States does not currently produce a significant quantity of leek compared to countries such as Indonesia, Turkey, and China. This new 7-page publication of the UF/IFAS Horticultural Sciences Department, written by Mary Dixon and Guodong Liu, provides a basic guide to cultivation of leek in Florida, as well as information on its agricultural, culinary, and medicinal uses.

Tomato Production in Miami-Dade County, Florida

Y. C. Li, W. Klassen, Mary Lamberts, Teresa Olczyk, and Guodong Liu

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Yacon, a Potential Tuberous Crop for Florida

Sergio Marcelo Gutierrez Laredo, Jianjun Chen, and Guodong Liu

The purpose of this article is to introduce yacon as a potential crop to Florida growers and the Extension community by providing information on its propagation, production, and utilization as well as nutritional value. It is anticipated that the availability of such information will support the establishment of yacon as a higher-value crop and promote yacon production and utilization in Florida. Written by Sergio Marcelo Gutierrez Laredo, Jianjun Chen, and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department; 5 pp.

Long Bean—an Asian Vegetable Emerging in Florida

Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, and Kshitij Khatri

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

What Is Urea-Triazone Nitrogen?

Guodong Liu and Jeffrey Williamson

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Animal Systems

Understanding and Applying Chelated Fertilizers Effectively Based on Soil pH

Guodong Liu, Edward Hanlon, and Yuncong Li

A UF/IFAS numbered Fact Sheet.

Fingered Citron—A Fragrant, Ornamental Citrus Tree for Florida

Yuheng Qiu, Mary Dixon, Jonathan Denison, Fernando Alferez, and Guodong Liu

The purpose of this new 4-page publication of the UF/IFAS Horticultural Sciences Department is to introduce fingered citron to county Extension faculty, students interested in crop production, growers, certified crop advisors, crop consultants, consumers, environmentalists, and policy makers in the agricultural sector for better production, consumption, and environmental sustainability. Written by Yuheng Qiu, Mary Dixon, Jonathan Denison, Fernando Alferez, and Guodong Liu.

Chayote—A Potential Vegetable Crop for Florida

Yuheng Qiu and Guodong Liu

Chayote, known as the vegetable pear, is a nutritious plant with a pale-green, ridged, fleshy fruit with a single seed. Florida’s suitable climate combined with chayote’s excellent taste and nutrition indicate that it could be an economically viable crop for commercial production. The intended audience of this new 10-page publication of the UF/IFAS Horticultural Sciences Department is vegetable growers, Extension agents, certified crop advisors, crop consultants, environmentalists, agricultural policy makers. Written by Yuheng Qiu and Guodong Liu.

How to Chemigate Salinity-Stressed Plants with Hydrogen Peroxide to Increase Survival and Growth Rates

Guodong Liu, Yuncong Li, Kimberly Moore, Kim Gabel, Lei Wu, and Rafael Muñoz-Carpena

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Implementing the Five Rs of Nutrient Stewardship for Fertigation in Florida's Vegetable Production

Mary Dixon and Guodong Liu

The five Rs of nutrient stewardship is a mnemonic device used to emphasize accuracy and precision for nutrient management so as to apply the (1) right source of fertilizer at the (2) right rate at the (3) right time in the (4) right place with the (5) right irrigation. Because the majority of Florida's soils are sandy, this fifth R is imperative for sustainable nutrient management for commercial crop production. These main points of nutrient management (source, rate, time, place, irrigation) may help enhance sustainability by reducing pollution by eutrophication, nitrogen loss through ammonia volatilization, and climate change from soil greenhouse gas emission.

Practices to Minimize Flooding Damage to Commercial Vegetable Production

Guodong Liu, Yuncong Li, Xiangju Fu

A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Plant Systems

Controlled-Release and Slow-Release Fertilizers as Nutrient Management Tools

Guodong Liu, Lincoln Zotarelli, Yuncong Li, David Dinkins, Qingren Wang, and Monica Ozores-Hampton

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Urban Water

How to Fertigate Plant Vines via Center Pivots for Commercial Potato Production in Florida

Xiangju Fu, Guodong Liu, Lincoln Zotarelli, Steven Sargent, Kati Migliaccio, and Yuncong Li

Potatoes are an important crop in the United States, and Florida is ranked the 7th producer nationwide for potato production. In Florida, potatoes are mainly planted on sandy soils with low nutrient- and water-holding capacities. Nitrogen is the most limiting nutrient in these soils. Adopting efficient fertilization methods such as fertigation is imperative for minimizing leaching and improving use efficiency of nitrogen. This new 12-page article provides step-by-step guidelines for fertigation practices for commercial potato production.

Daikon Radish Cultivation Guide for Florida

Mary Dixon and Guodong Liu

Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses.

Waterleaf, a Potential Leafy Vegetable for Florida

Christianah T. Oladoye and Guodong Liu

Waterleaf is a vegetable crop whose edible leaves are soft, succulent, and highly nutritious. It is available in some local grocery stores in Florida but is new to most people in Florida and its environs. Waterleaf production is economically attractive due to low cost for seeds, pesticides, and herbicides for producing the crop. Like other leafy vegetables, waterleaf can be grown in home gardens as well. This new 6-page article will give an overview of this emerging vegetable in Florida. The intended audience is county Extension faculty, students, growers, and consumers. Written by Christianah T. Oladoye and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.

Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida

Hai Liu and Guodong Liu

A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Tomato Production in Florida Using Fertigation Technology

Mary Dixon and Guodong Liu

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency.

Bitter Melon—an Asian Vegetable Expanding in Florida

Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, and Yuqi Cui

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Chapter 5. Ethnic Vegetable Production

Guodong Liu, Bonnie Wells, Yuncong Li, Qingren Wang, Johan Desaeger, and Xiaoying Li

Chapter 5 of the Vegetable Production Handbook of Florida

Long Squash—an Asian Vegetable Expanding in Florida

Guodong Liu, Yuncong Li, David Dinkins, Bonnie Wells, Qingren Wang, and Yuqi Cui

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

How to Reduce Clogging Problems in Fertigation

Guodong Liu and Gene McAvoy

A UF/IFAS numbered Fact Sheet.

Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida

Yanlin Wang and Guodong Liu

Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Yanlin Wang and Guodong Liu, provides a brief overview of choy sum and its cultivation, as well as some suggestions for how to include it in a meal.

Luffa—an Asian Vegetable Emerging in Florida

Yucong Xie, Guodong Liu, Yuncong Li, and Kati Migliaccio

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Principles and Practices of Irrigation Management for Vegetables

M. D. Dukes, L. Zotarelli, G. D. Liu, and E. H. Simonne

A UF/IFAS numbered Fact Sheet.

Chapter 2. Fertilizer Management for Vegetable Production in Florida

Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George Hochmuth, Shinsuke Agehara, Rao Mylavarapu, Craig Frey, Pavlos Tsouvaltzis, and Xiaoying Li

Chapter 2 of the Vegetable Production Handbook of Florida

Production Guide of Vegetable Amaranth for Florida

Yuheng Qiu and Guodong Liu

A UF/IFAS numbered peer reviewed Fact Sheet for Commercial audience(s). Published by Plant Systems

How to Conduct an On-Farm Dye Test to Improve Drip Irrigation Management in Vegetable Production

Eric Simonne, David Studstill, Michael Dukes, John Duval, Robert Hochmuth, Gene McAvoy, Teresa Olczyk, Steve Olson, Elizabeth Lamb, and Guodong Liu

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Cabbage Production in Miami-Dade County, Florida

Y. C. Li, W. Klassen, M. Lamberts, Teresa Olczyk, and Guodong D. Liu

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Cucumber Production in Miami-Dade County, Florida

Y. C. Li, W. Klassen, M. Lamberts, and T. Olczyk

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Eggplant Production in Miami-Dade County, Florida

Y.C. Li, W. Klassen, M. Lamberts, T. Olczyk, and Guodong Liu

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Sweet Corn Production in Miami-Dade County, Florida

Haimanote Bayabil, Yuncong Li, Teresa Olczyk and Guodong Liu

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Soil Preparation and Liming for Vegetable Gardens

James M. Stephens and Guodong Liu

A UF/IFAS numbered Fact Sheet for Homeowner audience(s). in support of UF/IFAS Extension program: Animal Systems