Liu, Guodong
info
CV
ORCID:
https://orcid.org/0000-0001-9252-2874
Publications
- Application of Surfactants in Commercial Crop Production for Water and Nutrient Management in Sandy Soil
- Are Phosphorous and Phosphoric Acids Equal Phosphorous Sources for Plant Growth?
- 2020–2021 Vegetable Production Handbook of Florida: Chapter 5. Ethnic Vegetable Production
- Bitter Melon—an Asian Vegetable Expanding in Florida
- Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida
- 2020–2021 Vegetable Production Handbook: Chapter 2. Fertilizer Management for Vegetable Production in Florida
- 2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables
- Chinese Mustard Cultivation Guide for Florida
- Controlled-Release and Slow-Release Fertilizers as Nutrient Management Tools
- Controlled-Release Fertilizers for Commercial Potato Production in Florida
- Conversions of Parts per Million on Soil Test Reports to Pounds per Acre
- Daikon Radish Cultivation Guide for Florida
- Denitrification in Seepage-Irrigated Vegetable Fields in South Florida
- Disease Control for Snap Beans in Florida
- Florida Cultivation Guide for Malabar Spinach
- Glosario de términos usados en riego por goteo y su traducción al inglés (A Glossary of Drip Irrigation Terms and Their Translations in English)
- Goji Berry—a Novel Nutraceutical “Superfruit” for Florida Master Gardeners
- How to Calculate Fertigation Injection Rates for Commercial Blueberry Production
- How to Chemigate Salinity-Stressed Plants with Hydrogen Peroxide to Increase Survival and Growth Rates
- How to Convert Liquid Fertilizer into Dry Fertilizer in Fertigation for Commercial Vegetable and Fruit Crop Production
- How to Fertigate Plant Vines via Center Pivots for Commercial Potato Production in Florida
- How to Reduce Clogging Problems in Fertigation
- Implementing the Five Rs of Nutrient Stewardship for Fertigation in Florida’s Vegetable Production
- Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production
- Leek Cultivation Guide for Florida
- Long Bean—an Asian Vegetable Emerging in Florida
- Long Squash—an Asian Vegetable Expanding in Florida
- Luffa—an Asian Vegetable Emerging in Florida
- Nickel Nutrition in Plants
- Okra Production in Miami-Dade County, Florida
- Pond Apple—A Tree Species Adapted to Salt Stress
- Practices to Minimize Flooding Damage to Commercial Vegetable Production
- Principles and Practices of Irrigation Management for Vegetables
- Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida
- Production Guide of Vegetable Amaranth for Florida
- Soil and Fertilizer Management for Vegetable Production in Florida
- Soil pH Management for Optimum Commercial Fruit Production in Florida
- Soil pH Range for Optimum Commercial Vegetable Production
- Tomato Production in Florida Using Fertigation Technology
- Tomato Production in Miami-Dade County, Florida
- Tong Hao—an Asian Vegetable Expanding in Florida
- UF/IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida
- Understanding and Applying Chelated Fertilizers Effectively Based on Soil pH
- Water Movement in Strawberry Beds
- What is 4R nutrient stewardship?
- What Is Urea-Triazone Nitrogen?
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