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Publication #VPH

Vegetable Production Handbook, 2013-20141

Bielinski M. Santos and Gary E. Vallad, editors2

Figure 1. 

This is the full text of the Vegetable Production Handbook (187pp).

Footnotes

1.

This document is VPH, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date August 2013. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Bielinski M. Santos, associate professor, Horticultural Sciences Department; Gary E. Vallad, associate professor, Plant Pathology Department; UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL 33598.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.